Puffs

Packaged product Petit déjeuner Céréales Reese's

Puffs contains 414 kcal per 100 g. A serving, 3/4 cup, 29 g, 29 g (29 g) provides about 120 kcal.

Roughly 72 % of its calories come from carbohydrates, with 22 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for petit déjeuner céréales on FoodFactly (400 kcal per 100 g).

100 g provides 215 % of the Daily Value for Vitamine B12, 117 % of the Daily Value for zinc and 113 % of the Daily Value for Riboflavine (B2).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Puffs by Reese's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
414kcal per 100 g
6,9 gprotein
75,9 gcarbohydrates
10,3 gfat
120kcal in serving, 3/4 cup, 29 g, 29 g (29 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 414 kcal
Total fat L 10,3 g 13 %
Saturated fat L 1,7 g 9 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 552 mg 24 %
Total carbohydrates L 75,9 g 28 %
Dietary fiber L 3,4 g 12 %
Total sugars L 31 g
Added sugars L 30,5 g 61 %
Protein L 6,9 g 14 %
Vitamine A L 517 µg57 %
Vitamine C L 20,7 mg23 %
Thiamine (B1) L 1 mg83 %
Riboflavine (B2) L 1,5 mg113 %
Vitamine B6 L 1,7 mg101 %
Vitamine B12 L 5,2 µg215 %
Calcium L 345 mg27 %
Fer L 15,5 mg86 %
Magnésium L 55 mg13 %
Phosphore L 276 mg22 %
Potassium L 241 mg5 %
Zinc L 12,9 mg117 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 72 %Fat: 22 %414kcal / 100 g
  • Protein 7 %
  • Carbohydrates 72 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B12215 %Zinc117 %Riboflavine (B2)113 %Vitamine B6101 %Fer86 %Thiamine (B1)83 %Vitamine A57 %Calcium27 %Vitamine C23 %Phosphore22 %

Nutritional insights

  • Protein6,9 gin the lowest quarter of petit déjeuner céréales (median 9,3 g)
  • Fiber3,4 gin the lowest quarter of petit déjeuner céréales (median 7,1 g)
  • Sugars31 gin the top quarter of petit déjeuner céréales (median 18,2 g)
  • Fat10,3 gbelow the median for petit déjeuner céréales (median 11,2 g)
  • Saturated fat1,7 gbelow the median for petit déjeuner céréales (median 1,9 g)
  • Sodium552 mgin the top quarter of petit déjeuner céréales (median 149 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L5,2 g
Graisses polyinsaturées L3,5 g
Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L138 IU
Other components (1)
Vitamine A, UI L1 720 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 414 kcal414 kcal
Protein 6,9 g6,9 g
Carbohydrates 75,9 g75,9 g
Fat 10,3 g10,3 g
Fiber 3,5 g3,4 g
Sugars 31 g31 g
Sodium 561 mg552 mg

Product details

Brand
Reese's
Barcode
0016000275034
Quantity
13 oz
Label serving
3/4 cup (29 g) (29 g)
Category
Petit déjeuner Céréales
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

/ whole grain corn, sugar, reese's peanut butter (peanuts, sugar, monoglycerides, peanut oil, salt, molasses, corn starch), dextrose, corn meal, corn syrup, canola oil, salt, hershey's cocoa, caramel color, trisodium phosphate, natural flavor. vitamin e (mixed tocopherols) added to preserve freshness.vitamins and minerals: tricalcium phosphate, calcium carbonate, iron and zinc (mineral nutrients), vitamin c (sodium ascorbate), a b vitamin (niacinamide), vitamin b6 (pyridoxine hydrochloride), vitamin b2 (riboflavin), vitamin b1 (thiamin mononitrate), vitamin a (palmitate), a b vitamin (folic acid), vitamin b12, vitamin d3.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreHuile de colza (canola)SelTourteaux

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Puffs?

100 g of Puffs has 414 kcal. Serving, 3/4 cup, 29 g, 29 g (29 g): about 120 kcal.

How much protein is in Puffs?

Puffs contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value), or 2 g in serving, 3/4 cup, 29 g, 29 g (29 g). About 7 % of its calories come from protein. Compared with other petit déjeuner céréales, that is in the lowest quarter (median 9,3 g).

How many carbs are in Puffs?

Puffs has 75,9 g of total carbohydrates per 100 g, including 3,4 g of fiber and 31 g of sugars.

How much fat is in Puffs?

Puffs contains 10,3 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).

What vitamins and minerals does Puffs contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (215 % DV), zinc (117 % DV), Riboflavine (B2) (113 % DV), Vitamine B6 (101 % DV) and fer (86 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Puffs?

100 g contains 552 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 4 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1456440. License: CC0 1.0 (U.S. public domain). Source record dated 25 mai 2018. Imported 6 novembre 2026.
  • Open Food Facts, record 0016000275034. License: ODbL 1.0 (Open Food Facts). Source record dated 4 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.