Processed cheese slices
Packaged product Produits laitiers et oeufs President
Processed cheese slices contains 248 kcal per 100 g. A serving, 1 slice, 20 g (20 g) provides about 50 kcal.
Roughly 65 % of its calories come from fat, with 23 % from protein and 12 % from carbohydrates (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 248 kcal | |
| Total fat L | 18 g | 23 % |
| Saturated fat L | 13 g | 65 % |
| Trans fat L | 1 g | |
| Sodium L | 960 mg | 42 % |
| Total carbohydrates L | 7,5 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 14 g | 28 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine E L | 0 mg | 0 % |
| Vitamine K L | 0 µg | 0 % |
| Choline L | 0 mg | 0 % |
| Fer L | 0 mg | 0 % |
| Magnésium L | 0 mg | 0 % |
| Phosphore L | 0 mg | 0 % |
| Zinc L | 0 mg | 0 % |
| Cuivre L | 0 mg | 0 % |
| Manganèse L | 0 mg | 0 % |
| Sélénium L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 12 %
- Fat 65 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Other components (1)
| Caféine L | 0 mg |
|---|
Product details
- Brand
- President
- Barcode
- 3228020490329
- Quantity
- 200 g
- Label serving
- 1 slice (20 g)
- Category
- Fromages fondus au cheddar
- Packaging
- bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
reconstituted skimmed milk, cheese (cheese (milk, salt, ferments, preservative: egg lysozyme), cheddar 5%), butter (milk), whey (milk), milk protein, melting salts (e450, e452), thickener (e407), salt, preservative (e202), colour (e160b),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fromage fondu au cheddar en tranches HAMBURGER CHEDDAR | 247 | 17 g | 6,5 g | 17 g |
| Les Tranchettes Hamburger au Cheddar Pâturages | 247 | 17 g | 6,5 g | 17 g |
| Fromage Slice Burger Cheddar PRÉSIDENT | 246 | 16 g | 5 g | 18 g |
| Toastinette au Cheddar La Vache qui rit | 239 | 15,5 g | 6 g | 17 g |
| Cheddar Les Croisés Marque Repère | 229 | 13 g | 6 g | 17 g |
| Fromage fondu Cheddar pour hamburger 17%MG U | 229 | 13 g | 6 g | 17 g |
| Tranches de Cheddar (23 % MG) 10 tranches Le Paturon | 281 | 14 g | 5 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Processed cheese slices?
100 g of Processed cheese slices has 248 kcal. Serving, 1 slice, 20 g (20 g): about 50 kcal.
Is Processed cheese slices high in protein?
Processed cheese slices contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 2,8 g in serving, 1 slice, 20 g (20 g). About 23 % of its calories come from protein.
How many carbs are in Processed cheese slices?
Processed cheese slices has 7,5 g of total carbohydrates per 100 g, including 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Processed cheese slices?
Processed cheese slices contains 18 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
How much sodium is in Processed cheese slices?
100 g contains 960 mg of sodium, 42 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3228020490329. License: ODbL 1.0 (Open Food Facts). Source record dated 9 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.