Premium 86% Kakao

Packaged product Sucres et desserts Freia

Premium 86% Kakao contains 645 kcal per 100 g. A serving, 1 square, 20 g (20 g) provides about 129 kcal.

Roughly 83 % of its calories come from fat, with 12 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 569 kcal per 100 g across 425 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Premium 86% Kakao by Freia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
645kcal per 100 g
8,5 gprotein
18 gcarbohydrates
56 gfat
129kcal in serving, 1 square, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 645 kcal
Total fat L 56 g 72 %
Saturated fat L 35 g 175 %
Sodium L 8 mg 0,3 %
Total carbohydrates L 18 g 7 %
Dietary fiber L 13 g 46 %
Total sugars L 13 g
Added sugars L 0 g 0 %
Protein L 8,5 g 17 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine E L 0 mg0 %
Vitamine K L 0 µg0 %
Choline L 0 mg0 %
Fer L 0 mg0 %
Magnésium L 0 mg0 %
Phosphore L 0 mg0 %
Zinc L 0 mg0 %
Cuivre L 0 mg0 %
Manganèse L 0 mg0 %
Sélénium L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 12 %Fat: 83 %645kcal / 100 g
  • Protein 6 %
  • Carbohydrates 12 %
  • Fat 83 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A0 %Vitamine C0 %Vitamine E0 %Vitamine K0 %Choline0 %Fer0 %Magnésium0 %Phosphore0 %Zinc0 %Cuivre0 %

Nutritional insights

  • Protein8,5 gabove the median for sucres et desserts (median 8,2 g)
  • Fiber13 gin the top quarter of sucres et desserts (median 11 g)
  • Sugars13 gin the lowest quarter of sucres et desserts (median 28 g)
  • Fat56 gin the top quarter of sucres et desserts (median 42,1 g)
  • Saturated fat35 gin the top quarter of sucres et desserts (median 26 g)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Étoile L0 g
Other components (1)
Caféine L0 mg

Product details

Brand
Freia
Barcode
7622400928727
Quantity
100 gram
Label serving
1 square (20 g)
Category
barre-chocolat foncé avec plus de 70 cocos
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cocoa mass, cocoa butter, fat-reduced cocoa powder, sugar, natural vanilla flavouring, emulsifier (SOYA lecithins), skimmed MILK powder. Cocoa solids: 86% minimum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Beurre de cacaoSucre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Premium 86% Kakao?

100 g of Premium 86% Kakao has 645 kcal. Serving, 1 square, 20 g (20 g): about 129 kcal.

How much protein is in Premium 86% Kakao?

Premium 86% Kakao contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value), or 1,7 g in serving, 1 square, 20 g (20 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 8,2 g).

How many carbs are in Premium 86% Kakao?

Premium 86% Kakao has 18 g of total carbohydrates per 100 g, including 13 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Premium 86% Kakao?

Premium 86% Kakao contains 56 g of fat per 100 g, of which 35 g is saturated (175 % of the Daily Value).

How much sodium is in Premium 86% Kakao?

100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7622400928727. License: ODbL 1.0 (Open Food Facts). Source record dated 14 septembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.