Plenny Shake, Peach
Packaged product Haricots et légumineuses Jimmy Joy
Plenny Shake, Peach contains 417 kcal per 100 g. A serving, 96 g (96 g) provides about 400 kcal.
Roughly 44 % of its calories come from carbohydrates, with 35 % from fat and 21 % from protein (estimated with general energy factors).
That is more energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 165 kcal per 100 g across 15 901 products.
100 g provides 46 % of the Daily Value for cuivre, 46 % of the Daily Value for Vitamine C and 45 % of the Daily Value for manganèse.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 417 kcal | |
| Total fat L | 15,6 g | 20 % |
| Saturated fat L | 2,2 g | 11 % |
| Sodium L | 131 mg | 6 % |
| Total carbohydrates L | 43,8 g | 16 % |
| Dietary fiber L | 8,8 g | 31 % |
| Total sugars L | 3,4 g | |
| Protein L | 20,8 g | 42 % |
| Vitamine C L | 41,7 mg | 46 % |
| Vitamine E L | 4,2 mg | 28 % |
| Vitamine K L | 16,7 µg | 14 % |
| Acide pantothénique (B5) L | 1,3 mg | 25 % |
| Calcium L | 193 mg | 15 % |
| Fer L | 3,3 mg | 19 % |
| Magnésium L | 78,1 mg | 19 % |
| Phosphore L | 146 mg | 12 % |
| Zinc L | 2,1 mg | 19 % |
| Cuivre L | 0,42 mg | 46 % |
| Manganèse L | 1 mg | 45 % |
| Sélénium L | 8,3 µg | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 44 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20,8 gin the top quarter of haricots et légumineuses (median 6,5 g)
- Fiber8,8 gin the top quarter of haricots et légumineuses (median 3,8 g)
- Sugars3,4 gabove the median for haricots et légumineuses (median 2,6 g)
- Fat15,6 gin the top quarter of haricots et légumineuses (median 2,3 g)
- Saturated fat2,2 gin the top quarter of haricots et légumineuses (median 0,4 g)
- Sodium131 mgbelow the median for haricots et légumineuses (median 198 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jimmy Joy
- Barcode
- 8720165350841
- Quantity
- 960 g
- Label serving
- 96 g
- Category
- Haricots et légumineuses
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plenny Shake, Peach?
100 g of Plenny Shake, Peach has 417 kcal. Serving, 96 g (96 g): about 400 kcal.
Is Plenny Shake, Peach high in protein?
Plenny Shake, Peach contains 20,8 g of protein per 100 g (42 % of the 50 g Daily Value), or 20 g in serving, 96 g (96 g). About 21 % of its calories come from protein. Compared with other haricots et légumineuses, that is among the highest quarter (median 6,5 g).
How many carbs are in Plenny Shake, Peach?
Plenny Shake, Peach has 43,8 g of total carbohydrates per 100 g, including 8,8 g of fiber and 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plenny Shake, Peach?
Plenny Shake, Peach contains 15,6 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
What vitamins and minerals does Plenny Shake, Peach contain?
Per 100 g, the most notable amounts relative to the Daily Value are cuivre (46 % DV), Vitamine C (46 % DV), manganèse (45 % DV), Vitamine E (28 % DV) and Acide pantothénique (B5) (25 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Plenny Shake, Peach?
100 g contains 131 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8720165350841. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.