Plain Bagels

Packaged product Pain et produits cuits au four Bakers Life

Plain Bagels contains 317 kcal per 100 g. A serving, 1 portion, 90 g (90 g) provides about 285 kcal.

Roughly 68 % of its calories come from carbohydrates, with 17 % from fat and 15 % from protein (estimated with general energy factors).

That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 274 kcal per 100 g across 665 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Plain Bagels by Bakers Life, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
317kcal per 100 g
11,3 gprotein
52,2 gcarbohydrates
5,9 gfat
285kcal in serving, 1 portion, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 317 kcal
Total fat L 5,9 g 8 %
Saturated fat L 0,67 g 3 %
Sodium L 398 mg 17 %
Total carbohydrates L 52,2 g 19 %
Dietary fiber L 3,2 g 12 %
Total sugars L 6,2 g
Added sugars L 0 g 0 %
Protein L 11,3 g 23 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine E L 0 mg0 %
Vitamine K L 0 µg0 %
Choline L 0 mg0 %
Fer L 0 mg0 %
Magnésium L 0 mg0 %
Phosphore L 0 mg0 %
Zinc L 0 mg0 %
Cuivre L 0 mg0 %
Manganèse L 0 mg0 %
Sélénium L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 68 %Fat: 17 %317kcal / 100 g
  • Protein 15 %
  • Carbohydrates 68 %
  • Fat 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A0 %Vitamine C0 %Vitamine E0 %Vitamine K0 %Choline0 %Fer0 %Magnésium0 %Phosphore0 %Zinc0 %Cuivre0 %

Nutritional insights

  • Protein11,3 gin the top quarter of pain et produits cuits au four (median 9,6 g)
  • Fiber3,2 gabove the median for pain et produits cuits au four (median 3,1 g)
  • Sugars6,2 gabove the median for pain et produits cuits au four (median 5,5 g)
  • Fat5,9 gin the top quarter of pain et produits cuits au four (median 2,5 g)
  • Saturated fat0,67 gabove the median for pain et produits cuits au four (median 0,5 g)
  • Sodium398 mgbelow the median for pain et produits cuits au four (median 400 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Étoile L0 g
Other components (1)
Caféine L0 mg

Product details

Brand
Bakers Life
Barcode
4088700282779
Label serving
1 portion (90 g)
Category
Pains de bagel
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Plain Bagels?

100 g of Plain Bagels has 317 kcal. Serving, 1 portion, 90 g (90 g): about 285 kcal.

Is Plain Bagels high in protein?

Plain Bagels contains 11,3 g of protein per 100 g (23 % of the 50 g Daily Value), or 10,2 g in serving, 1 portion, 90 g (90 g). About 15 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 9,6 g).

How many carbs are in Plain Bagels?

Plain Bagels has 52,2 g of total carbohydrates per 100 g, including 3,2 g of fiber and 6,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Plain Bagels?

Plain Bagels contains 5,9 g of fat per 100 g, of which 0,67 g is saturated (3 % of the Daily Value).

How much sodium is in Plain Bagels?

100 g contains 398 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 janvier 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088700282779. License: ODbL 1.0 (Open Food Facts). Source record dated 23 janvier 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.