Passata Classic
Packaged product Soupes et sauces Leggo's
Passata Classic contains 35 kcal per 100 g. A serving, 175.0 g (175 g) provides about 61 kcal.
Roughly 70 % of its calories come from carbohydrates, with 21 % from protein and 9 % from fat (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 49 kcal per 100 g across 754 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 35,1 kcal | |
| Total fat L | 0,3 g | 0,4 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 235 mg | 10 % |
| Total carbohydrates L | 5,3 g | 2 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,6 g | 3 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine E L | 0 mg | 0 % |
| Vitamine K L | 0 µg | 0 % |
| Choline L | 0 mg | 0 % |
| Fer L | 0 mg | 0 % |
| Magnésium L | 0 mg | 0 % |
| Phosphore L | 0 mg | 0 % |
| Zinc L | 0 mg | 0 % |
| Cuivre L | 0 mg | 0 % |
| Manganèse L | 0 mg | 0 % |
| Sélénium L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 70 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,6 gabove the median for soupes et sauces (median 1,5 g)
- Fiber2,3 gin the top quarter of soupes et sauces (median 1,5 g)
- Sugars4 gbelow the median for soupes et sauces (median 4,8 g)
- Fat0,3 gbelow the median for soupes et sauces (median 0,7 g)
- Sodium235 mgbelow the median for soupes et sauces (median 290 mg)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Other components (1)
| Caféine L | 0 mg |
|---|
Product details
- Brand
- Leggo's
- Barcode
- 9300645019629
- Quantity
- 700 g
- Label serving
- 175.0 g
- Category
- Sauces à tomates
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salsa Pronta Pizzutello Gusto Leggero Mutti | 35 | 1,3 g | 4,5 g | 1 g |
| Salsa de Tomate Quero | 35 | 1,2 g | 8,2 g | 0 g |
| Pasta sauce Hubbard’s | 35 | 1 g | 7 g | 0,5 g |
| Tomato & Herb Bolognese Sainsbury's | 35 | 1,3 g | 6,2 g | 0,5 g |
| Salsa pronta di ciliegino giallo Agromonte | 35 | 1 g | 5,9 g | 0,5 g |
| Tomatensauce Rochlitzer Fleisch- und Wurstwaren AG | 35 | 0,9 g | 6 g | 0,8 g |
| Passata Classica Ca' dell'ORTO | 35 | 1,4 g | 5,6 g | 0 g |
| Valkosipuli-Tomaattimurska Pirkka | 35 | 1,6 g | 6,2 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Passata Classic?
100 g of Passata Classic has 35 kcal. Serving, 175.0 g (175 g): about 61 kcal.
How much protein is in Passata Classic?
Passata Classic contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 2,8 g in serving, 175.0 g (175 g). About 21 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,5 g).
How many carbs are in Passata Classic?
Passata Classic has 5,3 g of total carbohydrates per 100 g, including 2,3 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Passata Classic?
Passata Classic contains 0,3 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Passata Classic?
100 g contains 235 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 janvier 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9300645019629. License: ODbL 1.0 (Open Food Facts). Source record dated 19 janvier 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.