Pagnotta ai cereali
Packaged product Pain et produits cuits au four Jaus
Pagnotta ai cereali contains 277 kcal per 100 g.
Roughly 59 % of its calories come from carbohydrates, with 24 % from fat and 17 % from protein (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (263 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 277 kcal | |
| Total fat L | 7,1 g | 9 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 39 g | 14 % |
| Dietary fiber L | 6,5 g | 23 % |
| Total sugars L | 2,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11 g | 22 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine E L | 0 mg | 0 % |
| Vitamine K L | 0 µg | 0 % |
| Choline L | 0 mg | 0 % |
| Fer L | 0 mg | 0 % |
| Magnésium L | 0 mg | 0 % |
| Phosphore L | 0 mg | 0 % |
| Zinc L | 0 mg | 0 % |
| Cuivre L | 0 mg | 0 % |
| Manganèse L | 0 mg | 0 % |
| Sélénium L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 59 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gin the top quarter of pain et produits cuits au four (median 8,9 g)
- Fiber6,5 gin the top quarter of pain et produits cuits au four (median 3,5 g)
- Sugars2,8 gbelow the median for pain et produits cuits au four (median 3 g)
- Fat7,1 gin the top quarter of pain et produits cuits au four (median 3,6 g)
- Saturated fat0,8 gabove the median for pain et produits cuits au four (median 0,4 g)
- Sodium440 mgbelow the median for pain et produits cuits au four (median 464 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Other components (1)
| Caféine L | 0 mg |
|---|
Product details
Ingredients
wheat flour 35 whole wheat flour 16%, oat flakes 5%, sunflower seeds 5%, linseeds 4%, rye fla salt, wheat gluten, malt barley flour, yeast, caramel syrup, barley malt extra se, acidity regulator: sodium acetates, preservative: sorbic acid, emulsifiers: ma acetyl tartaric acid esters of mono - and diglycerides of fatty acids, vinegar, nat ing, ethyl alcohol, may contain soya, mustard, lupin and sesame seeds, ain special with 4 cereals with sunflower and flax seeds, wheat ingredient 35%, water, wholemeal wheat flour 16%, oat flakes 5%, soil seeds 5%, flax seeds 4%, rye flour 3.5%, salt, wheat gluten, yeast flour, caramelized sugar syrup, barley malt extract, dextrose, corred ty: sodium acetates, preservative: sorbic acid, emulsifiers: cetyltartaric and diacetyltartaric acids of mono - and diglycerides of fatty acids, natural vina (contains alcohol), possible presence of soya, mustard, lupin and gra same, sumarsi preferibilmente entro il: ata stampata sulla clip di chiusura, stens haltbar bis: siehe clip, conservare in luogo fresco ed asciutto lontano da fonti di calore, trocken lagern vor w
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)AvoineSel
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pagnotta ai cereali?
100 g of Pagnotta ai cereali has 277 kcal.
Is Pagnotta ai cereali high in protein?
Pagnotta ai cereali contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 8,9 g).
How many carbs are in Pagnotta ai cereali?
Pagnotta ai cereali has 39 g of total carbohydrates per 100 g, including 6,5 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pagnotta ai cereali?
Pagnotta ai cereali contains 7,1 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in Pagnotta ai cereali?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4058077771084. License: ODbL 1.0 (Open Food Facts). Source record dated 21 avril 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.