Nussriegel
Packaged product Sucres et desserts Roßmann
Nussriegel contains 581 kcal per 100 g. A serving, 25 g (25 g) provides about 145 kcal.
Roughly 65 % of its calories come from fat, with 25 % from carbohydrates and 11 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 435 kcal per 100 g across 2 219 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 581 kcal | |
| Total fat L | 41 g | 53 % |
| Saturated fat L | 10 g | 50 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 35 g | 13 % |
| Dietary fiber L | 7,9 g | 28 % |
| Total sugars L | 15 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 15 g | 30 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine E L | 0 mg | 0 % |
| Vitamine K L | 0 µg | 0 % |
| Choline L | 0 mg | 0 % |
| Fer L | 0 mg | 0 % |
| Magnésium L | 0 mg | 0 % |
| Phosphore L | 0 mg | 0 % |
| Zinc L | 0 mg | 0 % |
| Cuivre L | 0 mg | 0 % |
| Manganèse L | 0 mg | 0 % |
| Sélénium L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 25 %
- Fat 65 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15 gin the top quarter of sucres et desserts (median 8,1 g)
- Fiber7,9 gabove the median for sucres et desserts (median 6 g)
- Sugars15 gin the lowest quarter of sucres et desserts (median 30 g)
- Fat41 gin the top quarter of sucres et desserts (median 20 g)
- Saturated fat10 gabove the median for sucres et desserts (median 6,3 g)
- Sodium240 mgin the top quarter of sucres et desserts (median 128 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Other components (1)
| Caféine L | 0 mg |
|---|
Product details
Ingredients
42 % Erdnüsse*, 21% dunkle Schokolade (Kakaomasse*, Kokosblütenzucker*, Kakaobutter*), 17% Mandeln*, Reissirup, Agavendicksaft*, Reiscrispies* aus Reismehl, Sonnenblumenöl*, 0,6 % Meersalz. *aus kontrolliert biologischer Landwirtschaft. Kann Spuren von Sesamsamen, Sojabohnen, Milch und anderen Schalenfrüchten beinhalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TourteauxAmandesHuile de tournesolSelSucreBeurre de cacao
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nussriegel?
100 g of Nussriegel has 581 kcal. Serving, 25 g (25 g): about 145 kcal.
Is Nussriegel high in protein?
Nussriegel contains 15 g of protein per 100 g (30 % of the 50 g Daily Value), or 3,8 g in serving, 25 g (25 g). About 11 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 8,1 g).
How many carbs are in Nussriegel?
Nussriegel has 35 g of total carbohydrates per 100 g, including 7,9 g of fiber and 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nussriegel?
Nussriegel contains 41 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
How much sodium is in Nussriegel?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7 mai 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4305615985824. License: ODbL 1.0 (Open Food Facts). Source record dated 7 mai 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.