Mango, Melon & Watermelon Fingers

Packaged product Boissons Marks & Spencers

Mango, Melon & Watermelon Fingers contains 41 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 41 kcal.

Roughly 89 % of its calories come from carbohydrates, with 6 % from protein and 5 % from fat (estimated with general energy factors).

That is less energy than the typical item in boissons on FoodFactly, where the median is 56 kcal per 100 g across 50 609 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mango, Melon & Watermelon Fingers by Marks & Spencers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
41kcal per 100 g
0,6 gprotein
8,2 gcarbohydrates
0,2 gfat
41kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 41 kcal
Total fat L 0,2 g 0,3 %
Saturated fat L 0,1 g 0,5 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 8,2 g 3 %
Dietary fiber L 1,8 g 6 %
Total sugars L 8,1 g
Added sugars L 0 g 0 %
Protein L 0,6 g 1 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine E L 0 mg0 %
Vitamine K L 0 µg0 %
Choline L 0 mg0 %
Fer L 0 mg0 %
Magnésium L 0 mg0 %
Phosphore L 0 mg0 %
Zinc L 0 mg0 %
Cuivre L 0 mg0 %
Manganèse L 0 mg0 %
Sélénium L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 89 %Fat: 5 %41kcal / 100 g
  • Protein 6 %
  • Carbohydrates 89 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A0 %Vitamine C0 %Vitamine E0 %Vitamine K0 %Choline0 %Fer0 %Magnésium0 %Phosphore0 %Zinc0 %Cuivre0 %

Nutritional insights

  • Fiber1,8 gin the top quarter of boissons (median 0 g)
  • Sugars8,1 gabove the median for boissons (median 4,9 g)
  • Fat0,2 gabove the median for boissons (median 0,1 g)
  • Sodium4 mgbelow the median for boissons (median 32 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Étoile L0 g
Other components (1)
Caféine L0 mg

Product details

Brand
Marks & Spencers
Barcode
00717403
Label serving
1 serving (100 g)
Category
Boissons

Ingredients

100% ARABICA COFFEE

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mango, Melon & Watermelon Fingers?

100 g of Mango, Melon & Watermelon Fingers has 41 kcal. Serving, 1 serving, 100 g (100 g): about 41 kcal.

How much protein is in Mango, Melon & Watermelon Fingers?

Mango, Melon & Watermelon Fingers contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,6 g in serving, 1 serving, 100 g (100 g). About 6 % of its calories come from protein.

How many carbs are in Mango, Melon & Watermelon Fingers?

Mango, Melon & Watermelon Fingers has 8,2 g of total carbohydrates per 100 g, including 1,8 g of fiber and 8,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mango, Melon & Watermelon Fingers?

Mango, Melon & Watermelon Fingers contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Mango, Melon & Watermelon Fingers?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5 janvier 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00717403. License: ODbL 1.0 (Open Food Facts). Source record dated 5 janvier 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.