Lentil Soup

Packaged product Soupes et sauces Bramwells

Lentil Soup contains 45 kcal per 100 g. A serving, 1 can, 400 g (400 g) provides about 180 kcal.

Roughly 75 % of its calories come from carbohydrates, with 21 % from protein and 4 % from fat (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 67 kcal per 100 g across 69 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

45kcal per 100 g
2,4 gprotein
8,5 gcarbohydrates
0,2 gfat
180kcal in serving, 1 can, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 45 kcal
Total fat L 0,2 g 0,3 %
Saturated fat L 0,05 g 0,3 %
Sodium L 236 mg 10 %
Total carbohydrates L 8,5 g 3 %
Dietary fiber L 0,8 g 3 %
Total sugars L 1,4 g
Added sugars L 0 g 0 %
Protein L 2,4 g 5 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine E L 0 mg0 %
Vitamine K L 0 µg0 %
Choline L 0 mg0 %
Fer L 0 mg0 %
Magnésium L 0 mg0 %
Phosphore L 0 mg0 %
Zinc L 0 mg0 %
Cuivre L 0 mg0 %
Manganèse L 0 mg0 %
Sélénium L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 75 %Fat: 4 %45kcal / 100 g
  • Protein 21 %
  • Carbohydrates 75 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A0 %Vitamine C0 %Vitamine E0 %Vitamine K0 %Choline0 %Fer0 %Magnésium0 %Phosphore0 %Zinc0 %Cuivre0 %

Nutritional insights

  • Protein2,4 gin the lowest quarter of soupes et sauces (median 3,3 g)
  • Fiber0,8 gin the lowest quarter of soupes et sauces (median 2,5 g)
  • Fat0,2 gin the lowest quarter of soupes et sauces (median 2 g)
  • Saturated fat0,05 gin the lowest quarter of soupes et sauces (median 0,4 g)
  • Sodium236 mgbelow the median for soupes et sauces (median 243 mg)
  • Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Étoile L0 g
Other components (1)
Caféine L0 mg

Product details

Brand
Bramwells
Barcode
4088600565460
Label serving
1 can (400 g)
Category
Soupes de lentilles
Nutri-Score
B as computed by Open Food Facts

Ingredients

Water lentils carrots onui

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Lentil Soup Progresso 45 2,9 g 9,4 g 0,82 g
Bean lentil soup Marks And Spencer 45 1,8 g 5,1 g 1,5 g
Zuppa di lenticchie Terra e vita 47 3,1 g 4,1 g 1,1 g
Soupe aux lentilles Knorr 43 2,6 g 6,7 g 0,5 g
Linzensoep Ekoplaza 48 2,7 g 9,7 g 0,2 g
Harira Soep Jumbo 49 2 g 6 g 1,5 g
Hearty Lentil Soup with Vegetables Well Yes! 49 3,3 g 8,6 g 0,2 g
Extra rijkgevuld pompoen rode linzensoep Unox 49 1,9 g 6,3 g 1,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lentil Soup?

100 g of Lentil Soup has 45 kcal. Serving, 1 can, 400 g (400 g): about 180 kcal.

How much protein is in Lentil Soup?

Lentil Soup contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 9,6 g in serving, 1 can, 400 g (400 g). About 21 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 3,3 g).

How many carbs are in Lentil Soup?

Lentil Soup has 8,5 g of total carbohydrates per 100 g, including 0,8 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lentil Soup?

Lentil Soup contains 0,2 g of fat per 100 g, of which 0,05 g is saturated (0,3 % of the Daily Value).

How much sodium is in Lentil Soup?

100 g contains 236 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088600565460. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.