Lemon Crisp
Packaged product Sucres et desserts Arnott's
Lemon Crisp contains 518 kcal per 100 g. A serving, 1 serving, 13 g (13 g) provides about 67 kcal.
Roughly 49 % of its calories come from fat, with 48 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 464 kcal per 100 g across 14 044 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 518 kcal | |
| Total fat L | 28,5 g | 37 % |
| Saturated fat L | 10,8 g | 54 % |
| Sodium L | 523 mg | 23 % |
| Total carbohydrates L | 63,1 g | 23 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 26,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,9 g | 8 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine E L | 0 mg | 0 % |
| Vitamine K L | 0 µg | 0 % |
| Choline L | 0 mg | 0 % |
| Fer L | 0 mg | 0 % |
| Magnésium L | 0 mg | 0 % |
| Phosphore L | 0 mg | 0 % |
| Zinc L | 0 mg | 0 % |
| Cuivre L | 0 mg | 0 % |
| Manganèse L | 0 mg | 0 % |
| Sélénium L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 48 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,9 gin the lowest quarter of sucres et desserts (median 6,4 g)
- Fiber1,5 gbelow the median for sucres et desserts (median 3 g)
- Sugars26,2 gbelow the median for sucres et desserts (median 27 g)
- Fat28,5 gin the top quarter of sucres et desserts (median 19 g)
- Saturated fat10,8 gabove the median for sucres et desserts (median 7,6 g)
- Sodium523 mgin the top quarter of sucres et desserts (median 250 mg)
- Protein per 100 kcal0,74 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Other components (1)
| Caféine L | 0 mg |
|---|
Product details
Ingredients
Wheat Flour, Vegetable Oil (Antioxidant (E307b From Soy)), Sugar, Salt, Baking Powder, Starch (Wheat), Natural Flavour, Food Acid (Citric Acid), Lemon Oil (0.08%), Emulsifier (Soy Lecithin), Food Colours (Tartrazine, Sunset Yellow FCF). Contains Wheat, Gluten, Soy. May Contain Egg, Milk, Tree Nuts, Peanut, Sesame.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreSelLevure
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lemon Crisp?
100 g of Lemon Crisp has 518 kcal. Serving, 1 serving, 13 g (13 g): about 67 kcal.
How much protein is in Lemon Crisp?
Lemon Crisp contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value), or 0,5 g in serving, 1 serving, 13 g (13 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 6,4 g).
How many carbs are in Lemon Crisp?
Lemon Crisp has 63,1 g of total carbohydrates per 100 g, including 1,5 g of fiber and 26,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lemon Crisp?
Lemon Crisp contains 28,5 g of fat per 100 g, of which 10,8 g is saturated (54 % of the Daily Value).
How much sodium is in Lemon Crisp?
100 g contains 523 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310072001654. License: ODbL 1.0 (Open Food Facts). Source record dated 7 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.