LCMs Split Stix Yoghurty
Packaged product Produits laitiers et oeufs Kellogg's
LCMs Split Stix Yoghurty contains 456 kcal per 100 g. A serving, 1 bar, 22 g (22 g) provides about 100 kcal.
Roughly 65 % of its calories come from carbohydrates, with 32 % from fat and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 456 kcal | |
| Total fat L | 15,9 g | 20 % |
| Saturated fat L | 10,5 g | 53 % |
| Sodium L | 259 mg | 11 % |
| Total carbohydrates L | 73,2 g | 27 % |
| Dietary fiber L | 0,45 g | 2 % |
| Total sugars L | 39,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,2 g | 6 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine E L | 0 mg | 0 % |
| Vitamine K L | 0 µg | 0 % |
| Choline L | 0 mg | 0 % |
| Fer L | 0 mg | 0 % |
| Magnésium L | 0 mg | 0 % |
| Phosphore L | 0 mg | 0 % |
| Zinc L | 0 mg | 0 % |
| Cuivre L | 0 mg | 0 % |
| Manganèse L | 0 mg | 0 % |
| Sélénium L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 65 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,2 gin the lowest quarter of produits laitiers et oeufs (median 8 g)
- Fiber0,45 gbelow the median for produits laitiers et oeufs (median 0,59 g)
- Sugars39,1 gin the top quarter of produits laitiers et oeufs (median 3,8 g)
- Fat15,9 gabove the median for produits laitiers et oeufs (median 10,2 g)
- Saturated fat10,5 gabove the median for produits laitiers et oeufs (median 4,3 g)
- Sodium259 mgabove the median for produits laitiers et oeufs (median 236 mg)
- Protein per 100 kcal0,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Other components (1)
| Caféine L | 0 mg |
|---|
Product details
- Brand
- Kellogg's
- Barcode
- 8852756329438
- Label serving
- 1 bar (22 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in LCMs Split Stix Yoghurty?
100 g of LCMs Split Stix Yoghurty has 456 kcal. Serving, 1 bar, 22 g (22 g): about 100 kcal.
How much protein is in LCMs Split Stix Yoghurty?
LCMs Split Stix Yoghurty contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 0,7 g in serving, 1 bar, 22 g (22 g). About 3 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 8 g).
How many carbs are in LCMs Split Stix Yoghurty?
LCMs Split Stix Yoghurty has 73,2 g of total carbohydrates per 100 g, including 0,45 g of fiber and 39,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in LCMs Split Stix Yoghurty?
LCMs Split Stix Yoghurty contains 15,9 g of fat per 100 g, of which 10,5 g is saturated (53 % of the Daily Value).
How much sodium is in LCMs Split Stix Yoghurty?
100 g contains 259 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8 octobre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8852756329438. License: ODbL 1.0 (Open Food Facts). Source record dated 8 octobre 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.