LCMs Split Stix Yoghurty

Packaged product Milch und Eier Kellogg's

LCMs Split Stix Yoghurty contains 456 kcal per 100 g. A Serving, 1 bar, 22 g (22 g) provides about 100 kcal.

Roughly 65 % of its calories come from carbohydrates, with 32 % from fat and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

LCMs Split Stix Yoghurty by Kellogg's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
456kcal per 100 g
3,2 gprotein
73,2 gcarbohydrates
15,9 gfat
100kcal in Serving, 1 bar, 22 g (22 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 456 kcal
Total fat L 15,9 g 20 %
Saturated fat L 10,5 g 53 %
Sodium L 259 mg 11 %
Total carbohydrates L 73,2 g 27 %
Dietary fiber L 0,45 g 2 %
Total sugars L 39,1 g
Added sugars L 0 g 0 %
Protein L 3,2 g 6 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Cholin L 0 mg0 %
Eisen L 0 mg0 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Zink L 0 mg0 %
Kupfer L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 65 %Fat: 32 %456kcal / 100 g
  • Protein 3 %
  • Carbohydrates 65 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Vitamin E0 %Vitamin K0 %Cholin0 %Eisen0 %Magnesium0 %Phosphor0 %Zink0 %Kupfer0 %

Nutritional insights

  • Protein3,2 gin the lowest quarter of Milch und Eier (median 8 g)
  • Fiber0,45 gbelow the median for Milch und Eier (median 0,59 g)
  • Sugars39,1 gin the top quarter of Milch und Eier (median 3,8 g)
  • Fat15,9 gabove the median for Milch und Eier (median 10,2 g)
  • Saturated fat10,5 gabove the median for Milch und Eier (median 4,3 g)
  • Sodium259 mgabove the median for Milch und Eier (median 236 mg)
  • Protein per 100 kcal0,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stärke L0 g
Other components (1)
Koffein L0 mg

Product details

Brand
Kellogg's
Barcode
8852756329438
Label serving
1 bar (22 g)
Category
Milch und Eier

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in LCMs Split Stix Yoghurty?

100 g of LCMs Split Stix Yoghurty has 456 kcal. Serving, 1 bar, 22 g (22 g): about 100 kcal.

How much protein is in LCMs Split Stix Yoghurty?

LCMs Split Stix Yoghurty contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 0,7 g in Serving, 1 bar, 22 g (22 g). About 3 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 8 g).

How many carbs are in LCMs Split Stix Yoghurty?

LCMs Split Stix Yoghurty has 73,2 g of total carbohydrates per 100 g, including 0,45 g of fiber and 39,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in LCMs Split Stix Yoghurty?

LCMs Split Stix Yoghurty contains 15,9 g of fat per 100 g, of which 10,5 g is saturated (53 % of the Daily Value).

How much sodium is in LCMs Split Stix Yoghurty?

100 g contains 259 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8. Oktober 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8852756329438. License: ODbL 1.0 (Open Food Facts). Source record dated 8. Oktober 2026. Imported 8. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.