Lasagne Tomat & Linser

Packaged product Repas et plats Coop

Lasagne Tomat & Linser contains 115 kcal per 100 g. A serving, 400 g (400 g) provides about 460 kcal.

Roughly 57 % of its calories come from carbohydrates, with 26 % from fat and 17 % from protein (estimated with general energy factors).

That is less energy than the typical item in repas et plats on FoodFactly, where the median is 142 kcal per 100 g across 246 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lasagne Tomat & Linser by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
115kcal per 100 g
4,8 gprotein
16 gcarbohydrates
3,3 gfat
460kcal in serving, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 115 kcal
Total fat L 3,3 g 4 %
Saturated fat L 1,5 g 8 %
Sodium L 354 mg 15 %
Total carbohydrates L 16 g 6 %
Dietary fiber not reported
Total sugars L 3 g
Added sugars L 0 g 0 %
Protein L 4,8 g 10 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine E L 0 mg0 %
Vitamine K L 0 µg0 %
Choline L 0 mg0 %
Fer L 0 mg0 %
Magnésium L 0 mg0 %
Phosphore L 0 mg0 %
Zinc L 0 mg0 %
Cuivre L 0 mg0 %
Manganèse L 0 mg0 %
Sélénium L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 57 %Fat: 26 %115kcal / 100 g
  • Protein 17 %
  • Carbohydrates 57 %
  • Fat 26 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A0 %Vitamine C0 %Vitamine E0 %Vitamine K0 %Choline0 %Fer0 %Magnésium0 %Phosphore0 %Zinc0 %Cuivre0 %

Nutritional insights

  • Protein4,8 gin the lowest quarter of repas et plats (median 6,9 g)
  • Sugars3 gabove the median for repas et plats (median 2,6 g)
  • Fat3,3 gin the lowest quarter of repas et plats (median 6,7 g)
  • Saturated fat1,5 gin the lowest quarter of repas et plats (median 2,6 g)
  • Sodium354 mgabove the median for repas et plats (median 314 mg)
  • Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Étoile L0 g
Other components (1)
Caféine L0 mg

Product details

Brand
Coop
Barcode
7300156597120
Label serving
400 g
Category
Lasagne préparée
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Traditional Meat Lasagna Longo’s 117 7,7 g 12,7 g 4 g
Lasaña de espinacas Auchan 117 4,5 g 8,6 g 6,2 g
Lasaña de espinacas Faisan 117 4,5 g 8,6 g 6,2 g
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Lasagna w/ Meat Sauce Co-Op Gold 118 4,7 g 19,2 g 2,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lasagne Tomat & Linser?

100 g of Lasagne Tomat & Linser has 115 kcal. Serving, 400 g (400 g): about 460 kcal.

How much protein is in Lasagne Tomat & Linser?

Lasagne Tomat & Linser contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 19 g in serving, 400 g (400 g). About 17 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 6,9 g).

How many carbs are in Lasagne Tomat & Linser?

Lasagne Tomat & Linser has 16 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lasagne Tomat & Linser?

Lasagne Tomat & Linser contains 3,3 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).

How much sodium is in Lasagne Tomat & Linser?

100 g contains 354 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7300156597120. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.