Grilled cheese cracker sandwiches

Packaged product Sucres et desserts

Grilled cheese cracker sandwiches contains 493 kcal per 100 g. A serving, 1 package, 39 g (39 g) provides about 192 kcal.

Roughly 50 % of its calories come from carbohydrates, with 43 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (464 kcal per 100 g).

100 g provides 28 % of the Daily Value for Folate (B9), 23 % of the Daily Value for Niacine (B3) and 21 % of the Daily Value for Riboflavine (B2).

The values are label data submitted by the manufacturer to USDA FoodData Central.

493kcal per 100 g
7,9 gprotein
62 gcarbohydrates
23,8 gfat
192kcal in serving, 1 package, 39 g (39 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 493 kcal
Total fat L 23,8 g 31 %
Saturated fat L 5,9 g 30 %
Trans fat L 0,77 g
Cholesterol L 3 mg 1 %
Sodium L 910 mg 40 %
Total carbohydrates L 62 g 23 %
Dietary fiber L 1,3 g 5 %
Total sugars L 12,6 g
Protein L 7,9 g 16 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Thiamine (B1) L 0 mg0 %
Riboflavine (B2) L 0,27 mg21 %
Niacine (B3) L 3,6 mg23 %
Folate (B9) L 111 µg28 %
Calcium L 129 mg10 %
Fer L 3,2 mg18 %
Magnésium L 12 mg3 %
Phosphore L 138 mg11 %
Potassium L 272 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 50 %Fat: 43 %493kcal / 100 g
  • Protein 6 %
  • Carbohydrates 50 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)28 %Niacine (B3)23 %Riboflavine (B2)21 %Fer18 %Phosphore11 %Calcium10 %Potassium6 %Magnésium3 %Vitamine A0 %Vitamine C0 %

Nutritional insights

  • Protein7,9 gin the top quarter of sucres et desserts (median 6,5 g)
  • Fiber1,3 gin the lowest quarter of sucres et desserts (median 3 g)
  • Sugars12,6 gin the lowest quarter of sucres et desserts (median 26,8 g)
  • Fat23,8 gin the top quarter of sucres et desserts (median 19 g)
  • Saturated fat5,9 gbelow the median for sucres et desserts (median 7,6 g)
  • Sodium910 mgin the top quarter of sucres et desserts (median 244 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
  • Water2,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L5 g
Graisses polyinsaturées L11 g
Other components (5)
Eau L2,7 g
Cendres L3,6 g
Fibre soluble L1 g
Fibres insolubles L0 g
Vitamine A, UI L26 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 487 kcal493 kcal
Protein 7,7 g7,9 g
Carbohydrates 61,5 g62 g
Fat 23,1 g23,8 g
Fiber 2,6 g1,3 g
Sugars 12,8 g12,6 g
Sodium 910 mg910 mg

Product details

Barcode
0079783100153
Label serving
1 Package (39 g)
Category
Biscuits
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), vegetable oil (soybean, palm and palm kernel oil with tbhq for freshness), whey, sugar, contains two percent or less of salt, cornstarch, cheddar cheese (milk, cheese cultures, salt, enzymes, annatto color), maltodextrin, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), buttermilk, natural and artificial flavor, autolyzed yeast extract, disodium phosphate, citric acid, sodium caseinate, turmeric extract for color, yellow #6, soy lecithin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreLevureFarine de froment (blé)Huile de palmeLaitSel

Similar products

FoodCaloriesProteinCarbsFat
Sweet Switch - Chocolate Chip Cookies Naten 493 7,5 g 65 g 22,6 g
golden blonde chocolate & toffee cookies Marks & Spencer 493 5,5 g 62 g 24,3 g
Premio Torku 493 5,4 g 67,1 g 23,3 g
Fourré strawberry Hellema 493 5,5 g 74,5 g 19 g
Nutri Choice Seeds Britannia 493 11 g 63 g 23,4 g
Boite Collector Biscuits Gourmands Belledonne 493 4,8 g 63 g 23 g
Biscuit buttter BELGIAN BISCUIT 493 6,1 g 69 g 21 g
Galletas con naranja Lili 493 6,5 g 67 g 22 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Grilled cheese cracker sandwiches?

100 g of Grilled cheese cracker sandwiches has 493 kcal. Serving, 1 package, 39 g (39 g): about 192 kcal.

How much protein is in Grilled cheese cracker sandwiches?

Grilled cheese cracker sandwiches contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value), or 3,1 g in serving, 1 package, 39 g (39 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 6,5 g).

How many carbs are in Grilled cheese cracker sandwiches?

Grilled cheese cracker sandwiches has 62 g of total carbohydrates per 100 g, including 1,3 g of fiber and 12,6 g of sugars.

How much fat is in Grilled cheese cracker sandwiches?

Grilled cheese cracker sandwiches contains 23,8 g of fat per 100 g, of which 5,9 g is saturated (30 % of the Daily Value).

What vitamins and minerals does Grilled cheese cracker sandwiches contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (28 % DV), Niacine (B3) (23 % DV), Riboflavine (B2) (21 % DV), fer (18 % DV) and phosphore (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Grilled cheese cracker sandwiches?

100 g contains 910 mg of sodium, 40 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 753238. License: CC0 1.0 (U.S. public domain). Source record dated 16 novembre 2017. Imported 6 novembre 2026.
  • Open Food Facts, record 0079783100153. License: ODbL 1.0 (Open Food Facts). Source record dated 22 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.