Fruity Pebbles

Packaged product Fruits Post

Fruity Pebbles contains 400 kcal per 100 g. A serving, 1 cup, 40 g (40 g) provides about 160 kcal.

Roughly 92 % of its calories come from carbohydrates, with 6 % from fat and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in fruits on FoodFactly, where the median is 110 kcal per 100 g across 25 870 products.

100 g provides 175 % of the Daily Value for Vitamine B12, 125 % of the Daily Value for Folate (B9) and 88 % of the Daily Value for Riboflavine (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

400kcal per 100 g
2,5 gprotein
90 gcarbohydrates
2,5 gfat
160kcal in serving, 1 cup, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 2,5 g 3 %
Saturated fat not reported
Cholesterol L 0 mg 0 %
Sodium L 600 mg 26 %
Total carbohydrates L 90 g 33 %
Dietary fiber L 0 g 0 %
Total sugars L 45 g
Added sugars L 45 g 90 %
Protein L 2,5 g 5 %
Vitamine D L 3 µg15 %
Thiamine (B1) L 0,98 mg81 %
Riboflavine (B2) L 1,1 mg88 %
Vitamine B6 L 1,3 mg75 %
Folate (B9) L 500 µg125 %
Vitamine B12 L 4,2 µg175 %
Calcium L 0 mg0 %
Fer L 1,8 mg10 %
Potassium L 25 mg0,5 %
Zinc L 2,8 mg25 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 92 %Fat: 6 %400kcal / 100 g
  • Protein 3 %
  • Carbohydrates 92 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B12175 %Folate (B9)125 %Riboflavine (B2)88 %Thiamine (B1)81 %Vitamine B675 %Zinc25 %Vitamine D15 %Fer10 %Potassium0,5 %Calcium0 %

Nutritional insights

  • Protein2,5 gabove the median for fruits (median 0,7 g)
  • Fiber0 gin the lowest quarter of fruits (median 1,5 g)
  • Sugars45 gin the top quarter of fruits (median 12 g)
  • Fat2,5 gabove the median for fruits (median 0,1 g)
  • Sodium600 mgin the top quarter of fruits (median 22,5 mg)
  • Protein per 100 kcal0,63 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Post
Barcode
0884912503114
Label serving
1 cup (40 g)
Category
Fruits

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fruity Pebbles?

100 g of Fruity Pebbles has 400 kcal. Serving, 1 cup, 40 g (40 g): about 160 kcal.

How much protein is in Fruity Pebbles?

Fruity Pebbles contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 1 g in serving, 1 cup, 40 g (40 g). About 3 % of its calories come from protein. Compared with other fruits, that is above the median (median 0,7 g).

How many carbs are in Fruity Pebbles?

Fruity Pebbles has 90 g of total carbohydrates per 100 g, including 0 g of fiber and 45 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fruity Pebbles?

Fruity Pebbles contains 2,5 g of fat per 100 g.

What vitamins and minerals does Fruity Pebbles contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (175 % DV), Folate (B9) (125 % DV), Riboflavine (B2) (88 % DV), Thiamine (B1) (81 % DV) and Vitamine B6 (75 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fruity Pebbles?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0884912503114. License: ODbL 1.0 (Open Food Facts). Source record dated 8 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.