Frosted mini wheat

Packaged product Grains et pâtes alimentaires Millville

Frosted mini wheat contains 350 kcal per 100 g. A serving, 21 biscuits, 60 g (60 g) provides about 210 kcal.

Roughly 87 % of its calories come from carbohydrates, with 9 % from protein and 4 % from fat (estimated with general energy factors).

That is close to the median for grains et pâtes alimentaires on FoodFactly (347 kcal per 100 g).

100 g provides 167 % of the Daily Value for Thiamine (B1), 83 % of the Daily Value for Acide pantothénique (B5) and 83 % of the Daily Value for fer.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Frosted mini wheat by Millville, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
350kcal per 100 g
8,3 gprotein
81,7 gcarbohydrates
1,7 gfat
210kcal in serving, 21 biscuits, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 350 kcal
Total fat L 1,7 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 8 mg 0,3 %
Total carbohydrates L 81,7 g 30 %
Dietary fiber L 10 g 36 %
Total sugars L 18,3 g
Added sugars L 18,3 g 37 %
Protein L 8,3 g 17 %
Vitamine D L 0 µg0 %
Thiamine (B1) L 2 mg167 %
Niacine (B3) L 8,3 mg52 %
Acide pantothénique (B5) L 4,2 mg83 %
Vitamine B6 L 0,83 mg49 %
Calcium L 33 mg3 %
Fer L 15 mg83 %
Magnésium L 67 mg16 %
Phosphore L 250 mg20 %
Potassium L 367 mg8 %
Zinc L 3,8 mg34 %
Cuivre L 0,67 mg74 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 87 %Fat: 4 %350kcal / 100 g
  • Protein 9 %
  • Carbohydrates 87 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamine (B1)167 %Acide pantothénique...83 %Fer83 %Cuivre74 %Niacine (B3)52 %Vitamine B649 %Zinc34 %Phosphore20 %Magnésium16 %Potassium8 %

Nutritional insights

  • Protein8,3 gabove the median for grains et pâtes alimentaires (median 8 g)
  • Fiber10 gin the top quarter of grains et pâtes alimentaires (median 3 g)
  • Sugars18,3 gin the top quarter of grains et pâtes alimentaires (median 2,2 g)
  • Fat1,7 gbelow the median for grains et pâtes alimentaires (median 2,8 g)
  • Saturated fat0 gin the lowest quarter of grains et pâtes alimentaires (median 0,5 g)
  • Sodium8 mgbelow the median for grains et pâtes alimentaires (median 131 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0 g
Graisses polyinsaturées L0,83 g
Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU
Other components (3)
Fibre soluble L2 g
Fibres insolubles L8 g
Acide folique L58 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 350 kcal350 kcal
Protein 8,3 g8,3 g
Carbohydrates 81,7 g81,7 g
Fat 1,7 g1,7 g
Fiber 10 g10 g
Sugars 18,3 g18,3 g
Sodium 16,7 mg8 mg

Product details

Brand
Millville
Barcode
4099100038828
Label serving
21 biscuits (60 g)
Category
Grains et pâtes alimentaires
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WHOLE GRAIN WHEAT, SUGAR, GELATIN, NATURAL FLAVOR, VEGETABLE JUICE (COLOR). FRESHNESS PRESERVED WITH VITAMIN E (MIXED TOCOPHEROLS). VITAMINS AND MINERALS: REDUCED IRON, FOLIC ACID, NIACINAMIDE (VITAMIN B3), CALCIUM PANTOTHENATE (A B-VITAMIN), THIAMIN MONONITRATE (VITAMIN B1), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sucre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Frosted mini wheat?

100 g of Frosted mini wheat has 350 kcal. Serving, 21 biscuits, 60 g (60 g): about 210 kcal.

How much protein is in Frosted mini wheat?

Frosted mini wheat contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value), or 5 g in serving, 21 biscuits, 60 g (60 g). About 9 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is above the median (median 8 g).

How many carbs are in Frosted mini wheat?

Frosted mini wheat has 81,7 g of total carbohydrates per 100 g, including 10 g of fiber and 18,3 g of sugars.

How much fat is in Frosted mini wheat?

Frosted mini wheat contains 1,7 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Frosted mini wheat contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (167 % DV), Acide pantothénique (B5) (83 % DV), fer (83 % DV), cuivre (74 % DV) and Niacine (B3) (52 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Frosted mini wheat?

100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 11 mai 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1135626. License: CC0 1.0 (U.S. public domain). Source record dated 8 avril 2020. Imported 6 novembre 2026.
  • Open Food Facts, record 4099100038828. License: ODbL 1.0 (Open Food Facts). Source record dated 11 mai 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.