Fresh green onions

Packaged product Fruits

Fresh green onions contains 40 kcal per 100 g. A serving, 0.25 cup, 25 g (25 g) provides about 10 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for fruits on FoodFactly (41 kcal per 100 g).

100 g provides 160 % of the Daily Value for Vitamine K, 21 % of the Daily Value for Vitamine C and 18 % of the Daily Value for cuivre.

The values are label data submitted by the manufacturer to USDA FoodData Central.

40kcal per 100 g
0 gprotein
8 gcarbohydrates
0 gfat
10kcal in serving, 0.25 cup, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 40 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 40 mg 2 %
Total carbohydrates L 8 g 3 %
Dietary fiber L 4 g 14 %
Total sugars L 4 g
Protein L 0 g 0 %
Vitamine A L 120 µg13 %
Vitamine C L 19,2 mg21 %
Vitamine K L 192 µg160 %
Riboflavine (B2) L 0,14 mg10 %
Folate (B9) L 64 µg16 %
Calcium L 80 mg6 %
Fer L 1,4 mg8 %
Magnésium L 32 mg8 %
Potassium L 280 mg6 %
Cuivre L 0,16 mg18 %
Manganèse L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %40kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine K160 %Vitamine C21 %Cuivre18 %Folate (B9)16 %Vitamine A13 %Riboflavine (B2)10 %Fer8 %Magnésium8 %Calcium6 %Potassium6 %

Nutritional insights

  • Protein0 gin the lowest quarter of fruits (median 1,8 g)
  • Fiber4 gin the top quarter of fruits (median 2,1 g)
  • Sugars4 gabove the median for fruits (median 2,4 g)
  • Sodium40 mgabove the median for fruits (median 29 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L400 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 40 kcal40 kcal
Protein 0 g0 g
Carbohydrates 8 g8 g
Fat 0 g0 g
Fiber 4 g4 g
Sugars 4 g4 g
Sodium 40 mg40 mg

Product details

Barcode
0605806000492
Label serving
0.25 cup (25 g)
Category
Aliments à base de fruits et légumes
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Green onions.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Oignon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fresh green onions?

100 g of Fresh green onions has 40 kcal. Serving, 0.25 cup, 25 g (25 g): about 10 kcal.

How much protein is in Fresh green onions?

Fresh green onions contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 0.25 cup, 25 g (25 g). About 0 % of its calories come from protein. Compared with other fruits, that is in the lowest quarter (median 1,8 g).

How many carbs are in Fresh green onions?

Fresh green onions has 8 g of total carbohydrates per 100 g, including 4 g of fiber and 4 g of sugars.

How much fat is in Fresh green onions?

Fresh green onions contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Fresh green onions contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine K (160 % DV), Vitamine C (21 % DV), cuivre (18 % DV), Folate (B9) (16 % DV) and Vitamine A (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fresh green onions?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1915203. License: CC0 1.0 (U.S. public domain). Source record dated 12 octobre 2017. Imported 6 novembre 2026.
  • Open Food Facts, record 0605806000492. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.