Roundy's, Egg Substitute

Packaged product Produits laitiers et oeufs ROUNDY'S

Roundy's, Egg Substitute contains 54 kcal per 100 g. A serving, 46 g (46 g) provides about 25 kcal.

Roughly 83 % of its calories come from protein, with 17 % from carbohydrates and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 250 kcal per 100 g across 40 486 products.

100 g provides 114 % of the Daily Value for Riboflavine (B2), 82 % of the Daily Value for Vitamine B12 and 17 % of the Daily Value for Acide pantothénique (B5).

The values are label data submitted by the manufacturer to USDA FoodData Central.

54kcal per 100 g
10,9 gprotein
2,2 gcarbohydrates
0 gfat
25kcal in serving, 46 g (46 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 54 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 196 mg 9 %
Total carbohydrates L 2,2 g 0,8 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 10,9 g 22 %
Vitamine A L 0,001 µg0 %
Vitamine C L 0 mg0 %
Vitamine D L 0 µg0 %
Thiamine (B1) L 0 mg0 %
Riboflavine (B2) L 1,5 mg114 %
Acide pantothénique (B5) L 0,87 mg17 %
Vitamine B6 L 0,17 mg10 %
Folate (B9) L 0 µg0 %
Vitamine B12 L 2 µg82 %
Calcium L 0 mg0 %
Fer L 1,6 mg9 %
Zinc L 1,3 mg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 83 %Carbohydrates: 17 %54kcal / 100 g
  • Protein 83 %
  • Carbohydrates 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavine (B2)114 %Vitamine B1282 %Acide pantothénique...17 %Zinc12 %Vitamine B610 %Fer9 %Vitamine A0 %Folate (B9)0 %Vitamine C0 %Vitamine D0 %

Nutritional insights

  • Protein10,9 gabove the median for produits laitiers et oeufs (median 8,5 g)
  • Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,5 g)
  • Sugars0 gin the lowest quarter of produits laitiers et oeufs (median 3,6 g)
  • Fat0 gin the lowest quarter of produits laitiers et oeufs (median 10,5 g)
  • Saturated fat0 gin the lowest quarter of produits laitiers et oeufs (median 4,5 g)
  • Sodium196 mgbelow the median for produits laitiers et oeufs (median 243 mg)
  • Protein per 100 kcal20,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L70 IU
Other components (1)
Vitamine A, UI L1 090 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 113 kcal54 kcal
Protein 23,6 g10,9 g
Carbohydrates 4,7 g2,2 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 0,43 mg196 mg

Product details

Brand
ROUNDY'S
Barcode
0011150993111
Label serving
3 Tbsp
Category
Eggs & Egg Substitutes

Ingredients

EGG WHITES (99%) CONTAINS 1% OR LESS OF THE FOLLOWING: GUAR GUM XANTHAN GUM, SALT, ONION POWDER, NATURAL FLAVOR, COLOR (INCLUDES BETA CAROTENE). VITAMINS AND MINERALS: CALCIUM SULFATE, IRON (FERRIC ORTHOPHOSPHATE), VITAMIN E (ALPHA TOCOPHEROL ACETATE), ZINC SULFATE, CALCIUM PANTOTHENATE, VITAMIN B12, VITAMIN B2 (RIBOFLAVIN), VITAMIN B1 (THIAMINE MONONITRATE), VITAMIN B6 (PYRODOXINE HYDROCHLORIDE), FOLIC ACID, BIOTIN, VITAMIN D3

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelOeufOignon

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Great Egg-Spectations 100% Liquid Egg Whites BIG Y 54 10,9 g 0 g 0 g
Quick Eggs WEIS QUALITY 54 10,9 g 2,2 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roundy's, Egg Substitute?

100 g of Roundy's, Egg Substitute has 54 kcal. Serving, 46 g (46 g): about 25 kcal.

Is Roundy's, Egg Substitute high in protein?

Roundy's, Egg Substitute contains 10,9 g of protein per 100 g (22 % of the 50 g Daily Value), or 5 g in serving, 46 g (46 g). About 83 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8,5 g).

How many carbs are in Roundy's, Egg Substitute?

Roundy's, Egg Substitute has 2,2 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Roundy's, Egg Substitute?

Roundy's, Egg Substitute contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Roundy's, Egg Substitute contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavine (B2) (114 % DV), Vitamine B12 (82 % DV), Acide pantothénique (B5) (17 % DV), zinc (12 % DV) and Vitamine B6 (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Roundy's, Egg Substitute?

100 g contains 196 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 5 juillet 2018. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011150993111. License: ODbL 1.0 (Open Food Facts). Source record dated 22 février 2025. Imported 6 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 2490723. License: CC0 1.0 (U.S. public domain). Source record dated 5 juillet 2018. Imported 6 novembre 2026.

Last updated: . Source description: "ROUNDY'S, EGG SUBSTITUTE". Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.