Diet Protein

Packaged product Autres aliments USN

Diet Protein contains 340 kcal per 100 g. A serving, 2 scoops, 50 g (50 g) provides about 170 kcal.

Roughly 43 % of its calories come from carbohydrates, with 35 % from protein and 21 % from fat (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

100 g provides 533 % of the Daily Value for Thiamine (B1), 200 % of the Daily Value for Riboflavine (B2) and 133 % of the Daily Value for cuivre.

The values are as declared on the product label and entered by Open Food Facts contributors.

Diet Protein by USN, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
340kcal per 100 g
36 gprotein
44 gcarbohydrates
9,6 gfat
170kcal in serving, 2 scoops, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 340 kcal
Total fat L 9,6 g 12 %
Saturated fat L 5 g 25 %
Sodium L 2 mg 0,1 %
Total carbohydrates L 44 g 16 %
Dietary fiber not reported
Total sugars L 6,2 g
Protein L 36 g 72 %
Vitamine A L 506 µg56 %
Vitamine C L 32 mg36 %
Vitamine D L 3,2 µg16 %
Vitamine E L 12,2 mg81 %
Thiamine (B1) L 6,4 mg533 %
Riboflavine (B2) L 2,6 mg200 %
Vitamine B6 L 1 mg59 %
Fer L 12,4 mg69 %
Magnésium L 216 mg51 %
Phosphore L 668 mg53 %
Zinc L 12,2 mg111 %
Cuivre L 1,2 mg133 %
Manganèse L 1 mg43 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35 %Carbohydrates: 43 %Fat: 21 %340kcal / 100 g
  • Protein 35 %
  • Carbohydrates 43 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamine (B1)533 %Riboflavine (B2)200 %Cuivre133 %Zinc111 %Vitamine E81 %Fer69 %Vitamine B659 %Vitamine A56 %Phosphore53 %Magnésium51 %

Nutritional insights

  • Protein36 gin the top quarter of autres aliments (median 7 g)
  • Sugars6,2 gabove the median for autres aliments (median 3,4 g)
  • Fat9,6 gabove the median for autres aliments (median 6,5 g)
  • Saturated fat5 gabove the median for autres aliments (median 1,9 g)
  • Sodium2 mgin the lowest quarter of autres aliments (median 240 mg)
  • Protein per 100 kcal10,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
USN
Barcode
6009544960638
Label serving
2 scoops (50 g)
Category
Autres aliments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Diet Protein?

100 g of Diet Protein has 340 kcal. Serving, 2 scoops, 50 g (50 g): about 170 kcal.

Is Diet Protein high in protein?

Diet Protein contains 36 g of protein per 100 g (72 % of the 50 g Daily Value), or 18 g in serving, 2 scoops, 50 g (50 g). About 35 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 7 g).

How many carbs are in Diet Protein?

Diet Protein has 44 g of total carbohydrates per 100 g, including 6,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Diet Protein?

Diet Protein contains 9,6 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).

What vitamins and minerals does Diet Protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (533 % DV), Riboflavine (B2) (200 % DV), cuivre (133 % DV), zinc (111 % DV) and Vitamine E (81 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Diet Protein?

100 g contains 2 mg of sodium, 0,1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6009544960638. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.