Danablu
Packaged product Produits laitiers et oeufs Emborg
Danablu contains 340 kcal per 100 g. A serving, 1 serving, 25 g (25 g) provides about 85 kcal.
Roughly 77 % of its calories come from fat, with 23 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 340 kcal | |
| Total fat L | 29,2 g | 37 % |
| Saturated fat L | 18 g | 90 % |
| Trans fat L | 1,2 g | |
| Sodium L | 3 600 mg | 157 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0 % |
| Protein L | 20 g | 40 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine E L | 0 mg | 0 % |
| Vitamine K L | 0 µg | 0 % |
| Choline L | 0 mg | 0 % |
| Fer L | 0 mg | 0 % |
| Magnésium L | 0 mg | 0 % |
| Phosphore L | 0 mg | 0 % |
| Zinc L | 0 mg | 0 % |
| Cuivre L | 0 mg | 0 % |
| Manganèse L | 0 mg | 0 % |
| Sélénium L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Fat 77 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20 gin the top quarter of produits laitiers et oeufs (median 8 g)
- Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,59 g)
- Fat29,2 gin the top quarter of produits laitiers et oeufs (median 10,2 g)
- Saturated fat18 gin the top quarter of produits laitiers et oeufs (median 4,3 g)
- Sodium3 600 mgin the top quarter of produits laitiers et oeufs (median 236 mg)
- Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Other components (1)
| Caféine L | 0 mg |
|---|
Product details
- Brand
- Emborg
- Barcode
- 5701215942486
- Quantity
- 100 g
- Label serving
- 1 serving (25 g)
- Category
- danablu
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Danablu 50+ Castello | 341 | 20 g | 0,5 g | 29 g |
| danablu danablu | 345 | 20,2 g | 0,7 g | 29,5 g |
| Danablu pgi Milbona | 349 | 20,2 g | 0,7 g | 29,5 g |
| Queijo Danablu IGP Continente | 350 | 20 g | 0,1 g | 30 g |
| Mammen Danablu Drøsbro Mejeri | 354 | 21 g | 0,5 g | 30 g |
| Danablu Danish Blue Cheese Castello | 357 | 21,4 g | 0 g | 28,6 g |
| Danablu Creamy Emborg | 400 | 17 g | 0 g | 37 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Danablu?
100 g of Danablu has 340 kcal. Serving, 1 serving, 25 g (25 g): about 85 kcal.
Is Danablu high in protein?
Danablu contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 5 g in serving, 1 serving, 25 g (25 g). About 23 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 8 g).
How many carbs are in Danablu?
Danablu has 0 g of total carbohydrates per 100 g, including 0 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Danablu?
Danablu contains 29,2 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).
How much sodium is in Danablu?
100 g contains 3 600 mg of sodium, 157 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 décembre 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5701215942486. License: ODbL 1.0 (Open Food Facts). Source record dated 23 décembre 2025. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.