Danablu
Packaged product Milch und Eier Emborg
Danablu contains 340 kcal per 100 g. A Serving, 1 serving, 25 g (25 g) provides about 85 kcal.
Roughly 77 % of its calories come from fat, with 23 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 340 kcal | |
| Total fat L | 29,2 g | 37 % |
| Saturated fat L | 18 g | 90 % |
| Trans fat L | 1,2 g | |
| Sodium L | 3.600 mg | 157 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0 % |
| Protein L | 20 g | 40 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin E L | 0 mg | 0 % |
| Vitamin K L | 0 µg | 0 % |
| Cholin L | 0 mg | 0 % |
| Eisen L | 0 mg | 0 % |
| Magnesium L | 0 mg | 0 % |
| Phosphor L | 0 mg | 0 % |
| Zink L | 0 mg | 0 % |
| Kupfer L | 0 mg | 0 % |
| Mangan L | 0 mg | 0 % |
| Selen L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Fat 77 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20 gin the top quarter of Milch und Eier (median 8 g)
- Fiber0 gin the lowest quarter of Milch und Eier (median 0,59 g)
- Fat29,2 gin the top quarter of Milch und Eier (median 10,2 g)
- Saturated fat18 gin the top quarter of Milch und Eier (median 4,3 g)
- Sodium3.600 mgin the top quarter of Milch und Eier (median 236 mg)
- Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stärke L | 0 g |
|---|
Other components (1)
| Koffein L | 0 mg |
|---|
Product details
- Brand
- Emborg
- Barcode
- 5701215942486
- Quantity
- 100 g
- Label serving
- 1 serving (25 g)
- Category
- danablu
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Danablu 50+ Castello | 341 | 20 g | 0,5 g | 29 g |
| danablu danablu | 345 | 20,2 g | 0,7 g | 29,5 g |
| Danablu pgi Milbona | 349 | 20,2 g | 0,7 g | 29,5 g |
| Queijo Danablu IGP Continente | 350 | 20 g | 0,1 g | 30 g |
| Mammen Danablu Drøsbro Mejeri | 354 | 21 g | 0,5 g | 30 g |
| Danablu Danish Blue Cheese Castello | 357 | 21,4 g | 0 g | 28,6 g |
| Danablu Creamy Emborg | 400 | 17 g | 0 g | 37 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Danablu?
100 g of Danablu has 340 kcal. Serving, 1 serving, 25 g (25 g): about 85 kcal.
Is Danablu high in protein?
Danablu contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 5 g in Serving, 1 serving, 25 g (25 g). About 23 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 8 g).
How many carbs are in Danablu?
Danablu has 0 g of total carbohydrates per 100 g, including 0 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Danablu?
Danablu contains 29,2 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).
How much sodium is in Danablu?
100 g contains 3.600 mg of sodium, 157 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. Dezember 2025. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5701215942486. License: ODbL 1.0 (Open Food Facts). Source record dated 23. Dezember 2025. Imported 8. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.