Cuisses de poulet déjointées

Packaged product Volailles PLUKON

Cuisses de poulet déjointées contains 132 kcal per 100 g. A serving, 100 g (100 g) provides about 132 kcal.

Roughly 56 % of its calories come from protein, with 43 % from fat and 2 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in volailles on FoodFactly, where the median is 192 kcal per 100 g across 992 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cuisses de poulet déjointées by PLUKON, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
132kcal per 100 g
18 gprotein
0,5 gcarbohydrates
6,1 gfat
132kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 132 kcal
Total fat L 6,1 g 8 %
Saturated fat L 1,7 g 9 %
Sodium L 87 mg 4 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber not reported
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 18 g 36 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine E L 0 mg0 %
Vitamine K L 0 µg0 %
Choline L 0 mg0 %
Fer L 0 mg0 %
Magnésium L 0 mg0 %
Phosphore L 0 mg0 %
Zinc L 0 mg0 %
Cuivre L 0 mg0 %
Manganèse L 0 mg0 %
Sélénium L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 56 %Carbohydrates: 2 %Fat: 43 %132kcal / 100 g
  • Protein 56 %
  • Carbohydrates 2 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A0 %Vitamine C0 %Vitamine E0 %Vitamine K0 %Choline0 %Fer0 %Magnésium0 %Phosphore0 %Zinc0 %Cuivre0 %

Nutritional insights

  • Sugars0,5 gin the top quarter of volailles (median 0 g)
  • Fat6,1 gin the lowest quarter of volailles (median 12,8 g)
  • Saturated fat1,7 gin the lowest quarter of volailles (median 3,5 g)
  • Sodium87 mgbelow the median for volailles (median 92 mg)
  • Protein per 100 kcal13,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Étoile L0 g
Other components (1)
Caféine L0 mg

Product details

Brand
PLUKON
Barcode
5413458061632
Quantity
1000 g
Label serving
100 g
Category
Cuisses de poulet
Packaging
Tray
Nutri-Score
A as computed by Open Food Facts

Ingredients

Cuisses de poulet déjointées 100 % alimentation végétale minéraux, vitamines te gebruiken tot consommerjusquiau 10-09-2017 verbrauchen bis: GEWICHT/POIDS 15000 kg e Lot: 724002 WWW.PLUKONFOODGROUP.COM PLUKON MAASMECHELEN NV SLAKWEIDESTRAAT 25 B-3630 MAASMECHELEN KLASSE A CLASSE VERS/FRAIS/FRISCH KOEL BEWAREN / TENIR AU FRAIS LAGERTEMPERATUR - 20c-+40C

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cuisses de poulet déjointées?

100 g of Cuisses de poulet déjointées has 132 kcal. Serving, 100 g (100 g): about 132 kcal.

Is Cuisses de poulet déjointées high in protein?

Cuisses de poulet déjointées contains 18 g of protein per 100 g (36 % of the 50 g Daily Value), or 18 g in serving, 100 g (100 g). About 56 % of its calories come from protein.

How many carbs are in Cuisses de poulet déjointées?

Cuisses de poulet déjointées has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cuisses de poulet déjointées?

Cuisses de poulet déjointées contains 6,1 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).

How much sodium is in Cuisses de poulet déjointées?

100 g contains 87 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5413458061632. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.