Cuisses de poulet déjointées

Packaged product Geflügel PLUKON

Cuisses de poulet déjointées contains 132 kcal per 100 g. A Serving, 100 g (100 g) provides about 132 kcal.

Roughly 56 % of its calories come from protein, with 43 % from fat and 2 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Geflügel on FoodFactly, where the median is 192 kcal per 100 g across 992 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cuisses de poulet déjointées by PLUKON, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
132kcal per 100 g
18 gprotein
0,5 gcarbohydrates
6,1 gfat
132kcal in Serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 132 kcal
Total fat L 6,1 g 8 %
Saturated fat L 1,7 g 9 %
Sodium L 87 mg 4 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber not reported
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 18 g 36 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Cholin L 0 mg0 %
Eisen L 0 mg0 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Zink L 0 mg0 %
Kupfer L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 56 %Carbohydrates: 2 %Fat: 43 %132kcal / 100 g
  • Protein 56 %
  • Carbohydrates 2 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Vitamin E0 %Vitamin K0 %Cholin0 %Eisen0 %Magnesium0 %Phosphor0 %Zink0 %Kupfer0 %

Nutritional insights

  • Sugars0,5 gin the top quarter of Geflügel (median 0 g)
  • Fat6,1 gin the lowest quarter of Geflügel (median 12,8 g)
  • Saturated fat1,7 gin the lowest quarter of Geflügel (median 3,5 g)
  • Sodium87 mgbelow the median for Geflügel (median 92 mg)
  • Protein per 100 kcal13,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stärke L0 g
Other components (1)
Koffein L0 mg

Product details

Brand
PLUKON
Barcode
5413458061632
Quantity
1000 g
Label serving
100 g
Category
Hähnchenschenkel
Packaging
Tray
Nutri-Score
A as computed by Open Food Facts

Ingredients

Cuisses de poulet déjointées 100 % alimentation végétale minéraux, vitamines te gebruiken tot consommerjusquiau 10-09-2017 verbrauchen bis: GEWICHT/POIDS 15000 kg e Lot: 724002 WWW.PLUKONFOODGROUP.COM PLUKON MAASMECHELEN NV SLAKWEIDESTRAAT 25 B-3630 MAASMECHELEN KLASSE A CLASSE VERS/FRAIS/FRISCH KOEL BEWAREN / TENIR AU FRAIS LAGERTEMPERATUR - 20c-+40C

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cuisses de poulet déjointées?

100 g of Cuisses de poulet déjointées has 132 kcal. Serving, 100 g (100 g): about 132 kcal.

Is Cuisses de poulet déjointées high in protein?

Cuisses de poulet déjointées contains 18 g of protein per 100 g (36 % of the 50 g Daily Value), or 18 g in Serving, 100 g (100 g). About 56 % of its calories come from protein.

How many carbs are in Cuisses de poulet déjointées?

Cuisses de poulet déjointées has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cuisses de poulet déjointées?

Cuisses de poulet déjointées contains 6,1 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).

How much sodium is in Cuisses de poulet déjointées?

100 g contains 87 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5413458061632. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.