Creamy Vanilla
Packaged product Produits laitiers et oeufs NOON
Creamy Vanilla contains 69 kcal per 100 g. A serving, 1 carton, 250 ml (250 g) provides about 171 kcal.
Roughly 47 % of its calories come from carbohydrates, with 40 % from protein and 13 % from fat (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
100 g provides 18 % of the Daily Value for calcium, 18 % of the Daily Value for Vitamine C and 13 % of the Daily Value for Riboflavine (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 68,5 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0,88 g | 4 % |
| Sodium L | 38,8 mg | 2 % |
| Total carbohydrates L | 8,6 g | 3 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 4,9 g | |
| Protein L | 7,2 g | 14 % |
| Vitamine A L | 41,2 µg | 5 % |
| Vitamine C L | 16 mg | 18 % |
| Vitamine D L | 0,8 µg | 4 % |
| Thiamine (B1) L | 0,11 mg | 9 % |
| Riboflavine (B2) L | 0,17 mg | 13 % |
| Vitamine B6 L | 0,1 mg | 6 % |
| Vitamine B12 L | 0,16 µg | 7 % |
| Calcium L | 232 mg | 18 % |
| Phosphore L | 64 mg | 5 % |
| Potassium L | 117 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40 %
- Carbohydrates 47 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,2 gbelow the median for produits laitiers et oeufs (median 8 g)
- Fiber2,3 gabove the median for produits laitiers et oeufs (median 0,6 g)
- Sugars4,9 gabove the median for produits laitiers et oeufs (median 3,9 g)
- Fat1 gin the lowest quarter of produits laitiers et oeufs (median 10 g)
- Saturated fat0,88 gin the lowest quarter of produits laitiers et oeufs (median 4,2 g)
- Sodium38,8 mgin the lowest quarter of produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal10,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- NOON
- Barcode
- 9361741000027
- Label serving
- 1 carton (250 ml)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Creamy Vanilla?
100 g of Creamy Vanilla has 69 kcal. Serving, 1 carton, 250 ml (250 g): about 171 kcal.
How much protein is in Creamy Vanilla?
Creamy Vanilla contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value), or 18 g in serving, 1 carton, 250 ml (250 g). About 40 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).
How many carbs are in Creamy Vanilla?
Creamy Vanilla has 8,6 g of total carbohydrates per 100 g, including 2,3 g of fiber and 4,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Creamy Vanilla?
Creamy Vanilla contains 1 g of fat per 100 g, of which 0,88 g is saturated (4 % of the Daily Value).
What vitamins and minerals does Creamy Vanilla contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (18 % DV), Vitamine C (18 % DV) and Riboflavine (B2) (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Creamy Vanilla?
100 g contains 38,8 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 janvier 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9361741000027. License: ODbL 1.0 (Open Food Facts). Source record dated 25 janvier 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.