Progo DAIRY VANILLA

Packaged product Produits laitiers et oeufs Browne's

Progo DAIRY VANILLA contains 69 kcal per 100 g. A serving, 1 portion, 150 g (150 g) provides about 103 kcal.

Roughly 61 % of its calories come from protein, with 34 % from carbohydrates and 5 % from fat (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

100 g provides 15 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

69kcal per 100 g
10 gprotein
5,6 gcarbohydrates
0,33 gfat
103kcal in serving, 1 portion, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 68,5 kcal
Total fat L 0,33 g 0,4 %
Saturated fat L 0,2 g 1 %
Sodium L 50 mg 2 %
Total carbohydrates L 5,6 g 2 %
Dietary fiber L 1,4 g 5 %
Total sugars L 2 g
Added sugars L 0 g 0 %
Protein L 10 g 20 %
Calcium L 198 mg15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 61 %Carbohydrates: 34 %Fat: 5 %69kcal / 100 g
  • Protein 61 %
  • Carbohydrates 34 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium15 %

Nutritional insights

  • Protein10 gabove the median for produits laitiers et oeufs (median 8 g)
  • Fiber1,4 gabove the median for produits laitiers et oeufs (median 0,6 g)
  • Sugars2 gbelow the median for produits laitiers et oeufs (median 3,9 g)
  • Fat0,33 gin the lowest quarter of produits laitiers et oeufs (median 10 g)
  • Saturated fat0,2 gin the lowest quarter of produits laitiers et oeufs (median 4,2 g)
  • Sodium50 mgin the lowest quarter of produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal14,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Browne's
Barcode
9300662893257
Label serving
1 portion (150 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Hokkaido Premium Milk コストコ 69 3,4 g 5 g 3,9 g
Milk 7/11 69 3,4 g 5 g 3,9 g
Yogurt magro 0,1% grassi Yma 69 3,9 g 13,1 g 0,1 g
Lo yogurt Piccolo 69 3,9 g 13,1 g 0,1 g
Jap Milk Morinaga 69 3,4 g 5 g 3,9 g
Creamy Vanilla NOON 69 7,2 g 8,6 g 1 g
100% Milk Morinaga Japan 69 3,4 g 5 g 3,9 g
Flavoured Milk Woolworths 69 8,6 g 5,1 g 1,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Progo DAIRY VANILLA?

100 g of Progo DAIRY VANILLA has 69 kcal. Serving, 1 portion, 150 g (150 g): about 103 kcal.

Is Progo DAIRY VANILLA high in protein?

Progo DAIRY VANILLA contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 15 g in serving, 1 portion, 150 g (150 g). About 61 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).

How many carbs are in Progo DAIRY VANILLA?

Progo DAIRY VANILLA has 5,6 g of total carbohydrates per 100 g, including 1,4 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Progo DAIRY VANILLA?

Progo DAIRY VANILLA contains 0,33 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

What vitamins and minerals does Progo DAIRY VANILLA contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Progo DAIRY VANILLA?

100 g contains 50 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 novembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9300662893257. License: ODbL 1.0 (Open Food Facts). Source record dated 4 novembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.