Corn Flakes

Packaged product Légumes Kellogg's Squares

Corn Flakes contains 410 kcal per 100 g. A serving, 1 portion, 31 g (31 g) provides about 127 kcal.

Roughly 75 % of its calories come from carbohydrates, with 21 % from fat and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in légumes on FoodFactly, where the median is 128 kcal per 100 g across 19 182 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Corn Flakes by Kellogg's Squares, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
410kcal per 100 g
4,2 gprotein
77,4 gcarbohydrates
9,4 gfat
127kcal in serving, 1 portion, 31 g (31 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 410 kcal
Total fat L 9,4 g 12 %
Saturated fat L 4,8 g 24 %
Sodium L 281 mg 12 %
Total carbohydrates L 77,4 g 28 %
Dietary fiber L 0,65 g 2 %
Total sugars L 28,1 g
Added sugars L 0 g 0 %
Protein L 4,2 g 8 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine E L 0 mg0 %
Vitamine K L 0 µg0 %
Choline L 0 mg0 %
Fer L 0 mg0 %
Magnésium L 0 mg0 %
Phosphore L 0 mg0 %
Zinc L 0 mg0 %
Cuivre L 0 mg0 %
Manganèse L 0 mg0 %
Sélénium L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 75 %Fat: 21 %410kcal / 100 g
  • Protein 4 %
  • Carbohydrates 75 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A0 %Vitamine C0 %Vitamine E0 %Vitamine K0 %Choline0 %Fer0 %Magnésium0 %Phosphore0 %Zinc0 %Cuivre0 %

Nutritional insights

  • Protein4,2 gabove the median for légumes (median 2,5 g)
  • Fiber0,65 gin the lowest quarter of légumes (median 2 g)
  • Sugars28,1 gin the top quarter of légumes (median 2,4 g)
  • Fat9,4 gabove the median for légumes (median 3,6 g)
  • Saturated fat4,8 gin the top quarter of légumes (median 0,7 g)
  • Sodium281 mgabove the median for légumes (median 275 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Étoile L0 g
Other components (1)
Caféine L0 mg

Product details

Brand
Kellogg's Squares
Barcode
5059321006821
Label serving
1 portion (31 g)
Category
Légumes

Ingredients

Energy Fat of which INFORMATION /100 1733 537 J

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Corn Flakes?

100 g of Corn Flakes has 410 kcal. Serving, 1 portion, 31 g (31 g): about 127 kcal.

How much protein is in Corn Flakes?

Corn Flakes contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 1,3 g in serving, 1 portion, 31 g (31 g). About 4 % of its calories come from protein. Compared with other légumes, that is above the median (median 2,5 g).

How many carbs are in Corn Flakes?

Corn Flakes has 77,4 g of total carbohydrates per 100 g, including 0,65 g of fiber and 28,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Corn Flakes?

Corn Flakes contains 9,4 g of fat per 100 g, of which 4,8 g is saturated (24 % of the Daily Value).

How much sodium is in Corn Flakes?

100 g contains 281 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5059321006821. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.