Corn Flakes

Packaged product Légumes Giant Eagle

Corn Flakes contains 350 kcal per 100 g. A serving, 1.25 cup, 40 g (40 g) provides about 140 kcal.

Roughly 94 % of its calories come from carbohydrates, with 6 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in légumes on FoodFactly, where the median is 140 kcal per 100 g across 23 090 products.

100 g provides 198 % of the Daily Value for Vitamine B12, 157 % of the Daily Value for fer and 135 % of the Daily Value for Folate (B9).

The values are as declared on the product label and entered by Open Food Facts contributors.

350kcal per 100 g
5 gprotein
77,5 gcarbohydrates
0 gfat
140kcal in serving, 1.25 cup, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 350 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 525 mg 23 %
Total carbohydrates L 77,5 g 28 %
Dietary fiber L 2,5 g 9 %
Total sugars L 10 g
Added sugars L 10 g 20 %
Protein L 5 g 10 %
Vitamine A L 1 120 µg124 %
Vitamine C L 47,5 mg53 %
Vitamine D L 3,3 µg16 %
Thiamine (B1) L 1,3 mg104 %
Riboflavine (B2) L 1,3 mg96 %
Vitamine B6 L 1,5 mg88 %
Folate (B9) L 538 µg135 %
Vitamine B12 L 4,8 µg198 %
Calcium L 0 mg0 %
Fer L 28,3 mg157 %
Potassium L 125 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 94 %350kcal / 100 g
  • Protein 6 %
  • Carbohydrates 94 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B12198 %Fer157 %Folate (B9)135 %Vitamine A124 %Thiamine (B1)104 %Riboflavine (B2)96 %Vitamine B688 %Vitamine C53 %Vitamine D16 %Potassium3 %

Nutritional insights

  • Protein5 gabove the median for légumes (median 2,5 g)
  • Fiber2,5 gabove the median for légumes (median 2 g)
  • Sugars10 gin the top quarter of légumes (median 2,1 g)
  • Fat0 gin the lowest quarter of légumes (median 5,2 g)
  • Saturated fat0 gin the lowest quarter of légumes (median 1,1 g)
  • Sodium525 mgabove the median for légumes (median 333 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Giant Eagle
Barcode
0030034951153
Label serving
1.25 cup (40 g)
Category
Légumes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Corn Flakes?

100 g of Corn Flakes has 350 kcal. Serving, 1.25 cup, 40 g (40 g): about 140 kcal.

How much protein is in Corn Flakes?

Corn Flakes contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 2 g in serving, 1.25 cup, 40 g (40 g). About 6 % of its calories come from protein. Compared with other légumes, that is above the median (median 2,5 g).

How many carbs are in Corn Flakes?

Corn Flakes has 77,5 g of total carbohydrates per 100 g, including 2,5 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Corn Flakes?

Corn Flakes contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Corn Flakes contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (198 % DV), fer (157 % DV), Folate (B9) (135 % DV), Vitamine A (124 % DV) and Thiamine (B1) (104 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Corn Flakes?

100 g contains 525 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16 juillet 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0030034951153. License: ODbL 1.0 (Open Food Facts). Source record dated 16 juillet 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.