cigrons

Packaged product Haricots et légumineuses bonpreu

Cigrons contains 95 kcal per 100 g.

Roughly 55 % of its calories come from carbohydrates, with 25 % from protein and 20 % from fat (estimated with general energy factors).

That is less energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 107 kcal per 100 g across 624 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

cigrons by bonpreu, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
95kcal per 100 g
5,4 gprotein
12 gcarbohydrates
1,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 95 kcal
Total fat L 1,9 g 2 %
Saturated fat L 0,3 g 2 %
Sodium L 200 mg 9 %
Total carbohydrates L 12 g 4 %
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 5,4 g 11 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine E L 0 mg0 %
Vitamine K L 0 µg0 %
Choline L 0 mg0 %
Fer L 0 mg0 %
Magnésium L 0 mg0 %
Phosphore L 0 mg0 %
Zinc L 0 mg0 %
Cuivre L 0 mg0 %
Manganèse L 0 mg0 %
Sélénium L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 55 %Fat: 20 %95kcal / 100 g
  • Protein 25 %
  • Carbohydrates 55 %
  • Fat 20 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A0 %Vitamine C0 %Vitamine E0 %Vitamine K0 %Choline0 %Fer0 %Magnésium0 %Phosphore0 %Zinc0 %Cuivre0 %

Nutritional insights

  • Protein5,4 gin the lowest quarter of haricots et légumineuses (median 6,1 g)
  • Sugars0 gin the lowest quarter of haricots et légumineuses (median 0,5 g)
  • Fat1,9 gbelow the median for haricots et légumineuses (median 2 g)
  • Sodium200 mgbelow the median for haricots et légumineuses (median 238 mg)
  • Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Étoile L0 g
Other components (1)
Caféine L0 mg

Product details

Brand
bonpreu
Barcode
8422410178995
Quantity
300 g
Category
Pois chiches en conserve
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Queen Chickpeas BOLD BEAN CO 95 5,4 g 12 g 1,9 g
Chickpeas Belazu 95 5,3 g 12,5 g 1,9 g
Garbanzos cocidos Luengo 95 5,4 g 12 g 1,9 g
Garbanzo cocido Eroski 95 5,7 g 11 g 1,9 g
Garbanzos categoría extra Auchan 95 5,7 g 11 g 1,9 g
Garbanzos categoría extra Auchan 95 5,4 g 12 g 1,9 g
Garbanzos cocidos Bonpreu 95 5,4 g 12 g 1,9 g
Cigro castella Ametller Origen 95 5,4 g 12 g 1,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cigrons?

100 g of cigrons has 95 kcal.

How much protein is in cigrons?

Cigrons contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value). About 25 % of its calories come from protein. Compared with other haricots et légumineuses, that is in the lowest quarter (median 6,1 g).

How many carbs are in cigrons?

Cigrons has 12 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in cigrons?

Cigrons contains 1,9 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in cigrons?

100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8422410178995. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.