Chickpea fusilli
Packaged product Haricots et légumineuses Napolina
Chickpea fusilli contains 360 kcal per 100 g. A serving, 100 g (100 g) provides about 360 kcal.
Roughly 61 % of its calories come from carbohydrates, with 23 % from protein and 16 % from fat (estimated with general energy factors).
That is close to the median for haricots et légumineuses on FoodFactly (350 kcal per 100 g).
100 g provides 101 % of the Daily Value for cuivre, 70 % of the Daily Value for manganèse and 40 % of the Daily Value for magnésium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 360 kcal | |
| Total fat L | 6,1 g | 8 % |
| Saturated fat L | 1 g | 5 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 52 g | 19 % |
| Dietary fiber L | 8,5 g | 30 % |
| Total sugars L | 2,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 20 g | 40 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine E L | 0,83 mg | 6 % |
| Vitamine B6 L | 0,49 mg | 29 % |
| Calcium L | 45 mg | 3 % |
| Fer L | 4,9 mg | 27 % |
| Magnésium L | 166 mg | 40 % |
| Phosphore L | 318 mg | 25 % |
| Potassium L | 846 mg | 18 % |
| Zinc L | 2,8 mg | 26 % |
| Cuivre L | 0,91 mg | 101 % |
| Manganèse L | 1,6 mg | 70 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 61 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20 gbelow the median for haricots et légumineuses (median 20,4 g)
- Fiber8,5 gin the lowest quarter of haricots et légumineuses (median 9,9 g)
- Sugars2,9 gabove the median for haricots et légumineuses (median 2,5 g)
- Fat6,1 gin the top quarter of haricots et légumineuses (median 5,5 g)
- Saturated fat1 gin the top quarter of haricots et légumineuses (median 0,89 g)
- Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels
- Water10,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Other components (2)
| Eau L | 10,3 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Napolina
- Barcode
- 5000232023360
- Quantity
- 250 g
- Label serving
- 100 g
- Category
- Pâtes de pois chiches
- Packaging
- Cardboard
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
100% Organic Chickpea Flour
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Pois chiches
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|---|---|---|---|---|
| Kikärtspasta Kung Markatta | 360 | 20 g | 47 g | 6,4 g |
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| Chickpea Organic Penne PRO>>FUSION | 359 | 19,9 g | 51,8 g | 6,1 g |
| Risoni Felicia | 359 | 20 g | 52 g | 6,1 g |
| Torsades bio 100% Pois Chiches Biovence | 359 | 20,4 g | 46,6 g | 6,4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chickpea fusilli?
100 g of Chickpea fusilli has 360 kcal. Serving, 100 g (100 g): about 360 kcal.
Is Chickpea fusilli high in protein?
Chickpea fusilli contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 20 g in serving, 100 g (100 g). About 23 % of its calories come from protein. Compared with other haricots et légumineuses, that is below the median (median 20,4 g).
How many carbs are in Chickpea fusilli?
Chickpea fusilli has 52 g of total carbohydrates per 100 g, including 8,5 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chickpea fusilli?
Chickpea fusilli contains 6,1 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
What vitamins and minerals does Chickpea fusilli contain?
Per 100 g, the most notable amounts relative to the Daily Value are cuivre (101 % DV), manganèse (70 % DV), magnésium (40 % DV), Vitamine B6 (29 % DV) and fer (27 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chickpea fusilli?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000232023360. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.