Chicken Broth
Packaged product Soupes et sauces Heinz
Chicken Broth contains 34 kcal per 100 g. A serving, 0.5 can, 200 g (200 g) provides about 68 kcal.
Roughly 73 % of its calories come from carbohydrates, with 19 % from protein and 8 % from fat (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 49 kcal per 100 g across 1 414 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 34 kcal | |
| Total fat L | 0,3 g | 0,4 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 236 mg | 10 % |
| Total carbohydrates L | 6,3 g | 2 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 0,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,6 g | 3 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine E L | 0 mg | 0 % |
| Vitamine K L | 0 µg | 0 % |
| Choline L | 0 mg | 0 % |
| Fer L | 0 mg | 0 % |
| Magnésium L | 0 mg | 0 % |
| Phosphore L | 0 mg | 0 % |
| Zinc L | 0 mg | 0 % |
| Cuivre L | 0 mg | 0 % |
| Manganèse L | 0 mg | 0 % |
| Sélénium L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 73 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,6 gbelow the median for soupes et sauces (median 1,7 g)
- Fiber1,1 gabove the median for soupes et sauces (median 0,65 g)
- Sugars0,9 gabove the median for soupes et sauces (median 0,81 g)
- Fat0,3 gbelow the median for soupes et sauces (median 1 g)
- Saturated fat0,1 gbelow the median for soupes et sauces (median 0,2 g)
- Sodium236 mgbelow the median for soupes et sauces (median 322 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Other components (1)
| Caféine L | 0 mg |
|---|
Product details
- Brand
- Heinz
- Barcode
- 5000157154248
- Quantity
- 400g
- Label serving
- 0.5 can (200 g)
- Category
- Soupes en conserve
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| bio pompoen soep met wortel, ui en aardappels Kania | 34 | 1 g | 4,6 g | 1 g |
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| Leberknödelsuppe Zimmermann | 34 | 2 g | 3 g | 1,5 g |
| Chunky Tomato Bisque Amy's | 34 | 0,73 g | 5,4 g | 0,97 g |
| Grüne Bohnen Eintopf Rind 10% Kartoffeln | 34 | 1,4 g | 5,2 g | 0,5 g |
| Great Value Organic Ground Coriander Amy's | 34 | 0,73 g | 5,8 g | 0,73 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Broth?
100 g of Chicken Broth has 34 kcal. Serving, 0.5 can, 200 g (200 g): about 68 kcal.
How much protein is in Chicken Broth?
Chicken Broth contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 3,2 g in serving, 0.5 can, 200 g (200 g). About 19 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 1,7 g).
How many carbs are in Chicken Broth?
Chicken Broth has 6,3 g of total carbohydrates per 100 g, including 1,1 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Broth?
Chicken Broth contains 0,3 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Chicken Broth?
100 g contains 236 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000157154248. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.