Leberknödelsuppe
Packaged product Soupes et sauces Zimmermann
Leberknödelsuppe contains 34 kcal per 100 g.
Roughly 40 % of its calories come from fat, with 36 % from carbohydrates and 24 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 49 kcal per 100 g across 1 414 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 34 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 3 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 8,3 g | 17 % |
| Protein L | 2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 36 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gabove the median for soupes et sauces (median 1,7 g)
- Sugars0,5 gbelow the median for soupes et sauces (median 0,81 g)
- Fat1,5 gabove the median for soupes et sauces (median 1 g)
- Saturated fat0,6 gabove the median for soupes et sauces (median 0,2 g)
- Sodium600 mgin the top quarter of soupes et sauces (median 322 mg)
- Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Zimmermann
- Barcode
- 4006153697100
- Quantity
- 400ml
- Category
- Soupes en conserve
- Packaging
- Metal,Can,Food can,Steel
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Konzentrierte Suppe 67%: Trinkwasser, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Dextrose, Gewürze, Gewürzextrakte, Stärke, Würze, Sonnenblumenöl. Leberknödel 33%: Schweineleber 34%, Trinkwasser, Weißbrot (WEIZENMEHL, Speisesalz, Hefe), Speck, Lauch, Schweinefleisch, Zwiebel, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Gewürze, Gewürzextrakte, Dextrose, MILCHEIWEISS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelHuile de tournesolOignonFarine de froment (blé)Levure
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|---|---|---|---|---|
| Chicken Broth Heinz | 34 | 1,6 g | 6,3 g | 0,3 g |
| bio pompoen soep met wortel, ui en aardappels Kania | 34 | 1 g | 4,6 g | 1 g |
| Angelica Red Date Stewed Soup with Meat Shunnam | 34 | 6,9 g | 1,6 g | 0,3 g |
| Chunky Tomato Bisque Amy's | 34 | 0,73 g | 5,4 g | 0,97 g |
| Grüne Bohnen Eintopf Rind 10% Kartoffeln | 34 | 1,4 g | 5,2 g | 0,5 g |
| Great Value Organic Ground Coriander Amy's | 34 | 0,73 g | 5,8 g | 0,73 g |
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| Roasted Chicken Noodle Progresso | 34 | 2,3 g | 5 g | 0,67 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Leberknödelsuppe?
100 g of Leberknödelsuppe has 34 kcal.
How much protein is in Leberknödelsuppe?
Leberknödelsuppe contains 2 g of protein per 100 g (4 % of the 50 g Daily Value). About 24 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,7 g).
How many carbs are in Leberknödelsuppe?
Leberknödelsuppe has 3 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Leberknödelsuppe?
Leberknödelsuppe contains 1,5 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
How much sodium is in Leberknödelsuppe?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4006153697100. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.