Cheerios cereal bar

Packaged product Petit déjeuner Céréales Cheerios

Cheerios cereal bar contains 375 kcal per 100 g.

Roughly 75 % of its calories come from carbohydrates, with 20 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for petit déjeuner céréales on FoodFactly (400 kcal per 100 g).

100 g provides 83 % of the Daily Value for Thiamine (B1), 60 % of the Daily Value for fer and 59 % of the Daily Value for Vitamine B6.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Cheerios cereal bar by Cheerios, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
375kcal per 100 g
5 gprotein
72,5 gcarbohydrates
8,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 8,8 g 11 %
Saturated fat L 1,3 g 6 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 200 mg 9 %
Total carbohydrates L 72,5 g 26 %
Dietary fiber L 7,5 g 27 %
Total sugars L 22,5 g
Added sugars L 20 g 40 %
Protein L 5 g 10 %
Vitamine D L 2 µg10 %
Thiamine (B1) L 1 mg83 %
Riboflavine (B2) L 0,75 mg58 %
Niacine (B3) L 8 mg50 %
Vitamine B6 L 1 mg59 %
Folate (B9) L 200 µg50 %
Vitamine B12 L 1,3 µg52 %
Calcium L 675 mg52 %
Fer L 10,8 mg60 %
Potassium L 0 mg0 %
Zinc L 6 mg55 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 75 %Fat: 20 %375kcal / 100 g
  • Protein 5 %
  • Carbohydrates 75 %
  • Fat 20 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamine (B1)83 %Fer60 %Vitamine B659 %Riboflavine (B2)58 %Zinc55 %Vitamine B1252 %Calcium52 %Niacine (B3)50 %Folate (B9)50 %Vitamine D10 %

Nutritional insights

  • Protein5 gin the lowest quarter of petit déjeuner céréales (median 9,3 g)
  • Fiber7,5 gabove the median for petit déjeuner céréales (median 7,1 g)
  • Sugars22,5 gabove the median for petit déjeuner céréales (median 18 g)
  • Fat8,8 gbelow the median for petit déjeuner céréales (median 11,3 g)
  • Saturated fat1,3 gbelow the median for petit déjeuner céréales (median 2 g)
  • Sodium200 mgabove the median for petit déjeuner céréales (median 148 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Acide folique L112 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 400 kcal375 kcal
Protein 5 g5 g
Carbohydrates 72,5 g72,5 g
Fat 8,8 g8,8 g
Fiber 7,5 g7,5 g
Sugars 22,5 g22,5 g
Sodium 225 mg200 mg

Product details

Brand
Cheerios
Barcode
0016000319141
Category
Petit déjeuner Céréales
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

whole grain oats, cereal (whole grain oats, whole grain corn, sugar, corn starch, corn bran, whole grain rice, whole grain millet, whole sorghum, brown sugar syrup, salt, tripotassium phosphate, color [caramel color, annatto extract], vitamin e [mixed tocopherols] added to retain freshness, vitamins and minerals: calcium carbonate, zinc and iron [mineral nutrients], a b vitamin [niacinamide], a b vitamin [calcium pantothenate), vitamin c [sodium ascorbate], vitamin b6 [pyridoxine hydrochloride], vitamin b₂ (riboflavin], vitamin b₁ [thiamin mononitrate], a b vitamin [folic acid), vitamin a [palmitate], vitamin b₁2, vitamin d3), corn syrup, fructose, canola oil, sugar, sweetened cranberries (sugar, cranberries), chicory root extract, whole wheat flour, maltodextrin, whole grain rice. contains 2% or less of: vegetable glycerin, calcium carbonate, corn flour, wheat starch, salt, whole grain corn, vegetable juice color, baking soda, natural flavor, soy lecithin. contains wheat and soy ingredients. 16 general mills

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AvoineHuile de colza (canola)SucreFarine de froment (blé)RizSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheerios cereal bar?

100 g of Cheerios cereal bar has 375 kcal.

How much protein is in Cheerios cereal bar?

Cheerios cereal bar contains 5 g of protein per 100 g (10 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other petit déjeuner céréales, that is in the lowest quarter (median 9,3 g).

How many carbs are in Cheerios cereal bar?

Cheerios cereal bar has 72,5 g of total carbohydrates per 100 g, including 7,5 g of fiber and 22,5 g of sugars.

How much fat is in Cheerios cereal bar?

Cheerios cereal bar contains 8,8 g of fat per 100 g, of which 1,3 g is saturated (6 % of the Daily Value).

What vitamins and minerals does Cheerios cereal bar contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (83 % DV), fer (60 % DV), Vitamine B6 (59 % DV), Riboflavine (B2) (58 % DV) and zinc (55 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheerios cereal bar?

100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 29 juin 2023. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2777020. License: CC0 1.0 (U.S. public domain). Source record dated 6 août 2026. Imported 6 novembre 2026.
  • Open Food Facts, record 0016000319141. License: ODbL 1.0 (Open Food Facts). Source record dated 29 juin 2023. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.