Cereal, peanut butter

Packaged product Grains et pâtes alimentaires

Cereal, peanut butter contains 385 kcal per 100 g. A serving, 0.75 cup, 26 g (26 g) provides about 100 kcal.

Roughly 76 % of its calories come from carbohydrates, with 16 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for grains et pâtes alimentaires on FoodFactly (375 kcal per 100 g).

100 g provides 240 % of the Daily Value for Vitamine B12, 126 % of the Daily Value for Riboflavine (B2) and 120 % of the Daily Value for Niacine (B3).

The values are label data submitted by the manufacturer to USDA FoodData Central.

385kcal per 100 g
7,7 gprotein
80,8 gcarbohydrates
7,7 gfat
100kcal in serving, 0.75 cup, 26 g (26 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 385 kcal
Total fat L 7,7 g 10 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 654 mg 28 %
Total carbohydrates L 80,8 g 29 %
Dietary fiber L 7,7 g 28 %
Total sugars L 38,5 g
Protein L 7,7 g 15 %
Vitamine A L 577 µg64 %
Vitamine C L 57,7 mg64 %
Thiamine (B1) L 1 mg83 %
Riboflavine (B2) L 1,6 mg126 %
Niacine (B3) L 19,2 mg120 %
Vitamine B6 L 1,9 mg113 %
Vitamine B12 L 5,8 µg240 %
Calcium L 0 mg0 %
Fer L 17,3 mg96 %
Potassium L 173 mg4 %
Zinc L 5,8 mg52 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 76 %Fat: 16 %385kcal / 100 g
  • Protein 7 %
  • Carbohydrates 76 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B12240 %Riboflavine (B2)126 %Niacine (B3)120 %Vitamine B6113 %Fer96 %Thiamine (B1)83 %Vitamine C64 %Vitamine A64 %Zinc52 %Potassium4 %

Nutritional insights

  • Protein7,7 gbelow the median for grains et pâtes alimentaires (median 9,3 g)
  • Fiber7,7 gabove the median for grains et pâtes alimentaires (median 6,7 g)
  • Sugars38,5 gin the top quarter of grains et pâtes alimentaires (median 12 g)
  • Fat7,7 gabove the median for grains et pâtes alimentaires (median 5 g)
  • Saturated fat0 gin the lowest quarter of grains et pâtes alimentaires (median 0,55 g)
  • Sodium654 mgin the top quarter of grains et pâtes alimentaires (median 222 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L3,9 g
Graisses polyinsaturées L1,9 g
Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L154 IU
Other components (1)
Vitamine A, UI L1 920 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 385 kcal385 kcal
Protein 7,7 g7,7 g
Carbohydrates 80,8 g80,8 g
Fat 7,7 g7,7 g
Fiber 7,7 g7,7 g
Sugars 38,5 g38,5 g
Sodium 654 mg654 mg

Product details

Barcode
0038000119316
Label serving
0.75 cup (26 g)
Category
Céréales et leurs produits
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole grain yellow corn flour, sugar, degerminated yellow corn meal, peanut butter (peanuts, sugar, salt, hydrogenated vegetable oil [rapeseed, cottonseed, soybean], dextrose, molasses, monoglycerides, peanut oil), corn bran, dextrose, brown sugar syrup, contains 2% or less of salt, canola oil, baking soda, natural and artificial flavor (contains pecan, walnut and almond), bht for freshness, wheat flour. vitamins and minerals: vitamin c (ascorbic acid), niacinamide, reduced iron, zinc oxide, vitamin b6 (pyridoxine hydrochloride), vitamin b2 (riboflavin), vitamin b1 (thiamin hydrochloride), vitamin a palmitate, folic acid, vitamin d3, vitamin b12.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreTourteauxHuile de colza (canola)Farine de froment (blé)Sel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cereal, peanut butter?

100 g of Cereal, peanut butter has 385 kcal. Serving, 0.75 cup, 26 g (26 g): about 100 kcal.

How much protein is in Cereal, peanut butter?

Cereal, peanut butter contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value), or 2 g in serving, 0.75 cup, 26 g (26 g). About 7 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is below the median (median 9,3 g).

How many carbs are in Cereal, peanut butter?

Cereal, peanut butter has 80,8 g of total carbohydrates per 100 g, including 7,7 g of fiber and 38,5 g of sugars.

How much fat is in Cereal, peanut butter?

Cereal, peanut butter contains 7,7 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Cereal, peanut butter contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (240 % DV), Riboflavine (B2) (126 % DV), Niacine (B3) (120 % DV), Vitamine B6 (113 % DV) and fer (96 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cereal, peanut butter?

100 g contains 654 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1914147. License: CC0 1.0 (U.S. public domain). Source record dated 14 juillet 2017. Imported 6 novembre 2026.
  • Open Food Facts, record 0038000119316. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.