Buttermilk Waffles
Packaged product Pain et produits cuits au four Lidl
Buttermilk Waffles contains 243 kcal per 100 g. A serving, 2 waffles, 70 g (70 g) provides about 170 kcal.
Roughly 59 % of its calories come from carbohydrates, with 32 % from fat and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 279 kcal per 100 g across 24 027 products.
100 g provides 48 % of the Daily Value for Thiamine (B1), 36 % of the Daily Value for Vitamine B12 and 33 % of the Daily Value for Riboflavine (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 243 kcal | |
| Total fat L | 8,6 g | 11 % |
| Saturated fat L | 1,4 g | 7 % |
| Trans fat L | 0 g | |
| Cholesterol L | 7,1 mg | 2 % |
| Sodium L | 486 mg | 21 % |
| Total carbohydrates L | 35,7 g | 13 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 2,9 g | |
| Added sugars L | 1,4 g | 3 % |
| Protein L | 5,7 g | 11 % |
| Vitamine A L | 214 µg | 24 % |
| Vitamine D L | 0 µg | 0 % |
| Thiamine (B1) L | 0,57 mg | 48 % |
| Riboflavine (B2) L | 0,43 mg | 33 % |
| Vitamine B6 L | 0,29 mg | 17 % |
| Folate (B9) L | 114 µg | 29 % |
| Vitamine B12 L | 0,86 µg | 36 % |
| Calcium L | 314 mg | 24 % |
| Fer L | 4,3 mg | 24 % |
| Phosphore L | 100 mg | 8 % |
| Potassium L | 100 mg | 2 % |
| Manganèse L | 0,29 mg | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 59 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,7 gbelow the median for pain et produits cuits au four (median 8,1 g)
- Fiber1,4 gbelow the median for pain et produits cuits au four (median 2,3 g)
- Sugars2,9 gbelow the median for pain et produits cuits au four (median 4 g)
- Fat8,6 gabove the median for pain et produits cuits au four (median 6,7 g)
- Saturated fat1,4 gbelow the median for pain et produits cuits au four (median 1,5 g)
- Sodium486 mgabove the median for pain et produits cuits au four (median 408 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lidl
- Barcode
- 4056489503828
- Label serving
- 2 waffles (70 g)
- Category
- Pain et produits cuits au four
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Buttermilk Waffles?
100 g of Buttermilk Waffles has 243 kcal. Serving, 2 waffles, 70 g (70 g): about 170 kcal.
How much protein is in Buttermilk Waffles?
Buttermilk Waffles contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value), or 4 g in serving, 2 waffles, 70 g (70 g). About 9 % of its calories come from protein. Compared with other pain et produits cuits au four, that is below the median (median 8,1 g).
How many carbs are in Buttermilk Waffles?
Buttermilk Waffles has 35,7 g of total carbohydrates per 100 g, including 1,4 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Buttermilk Waffles?
Buttermilk Waffles contains 8,6 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
What vitamins and minerals does Buttermilk Waffles contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (48 % DV), Vitamine B12 (36 % DV), Riboflavine (B2) (33 % DV), Folate (B9) (29 % DV) and calcium (24 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Buttermilk Waffles?
100 g contains 486 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 mai 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489503828. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mai 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.