Butter Toast

Packaged product Boissons GRÄFSCHAFTER

Butter Toast contains 265 kcal per 100 g. A serving, 25 g pro scheibe (25 g) provides about 66 kcal.

Roughly 74 % of its calories come from carbohydrates, with 13 % from protein and 13 % from fat (estimated with general energy factors).

That is less energy than the typical item in boissons on FoodFactly, where the median is 382 kcal per 100 g across 746 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Butter Toast by GRÄFSCHAFTER, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
265kcal per 100 g
8,5 gprotein
48 gcarbohydrates
3,7 gfat
66kcal in serving, 25 g pro scheibe (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 265 kcal
Total fat L 3,7 g 5 %
Saturated fat L 2,5 g 13 %
Sodium L 400 mg 17 %
Total carbohydrates L 48 g 17 %
Dietary fiber L 2,8 g 10 %
Total sugars L 3,9 g
Added sugars L 0 g 0 %
Protein L 8,5 g 17 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine E L 0 mg0 %
Vitamine K L 0 µg0 %
Choline L 0 mg0 %
Fer L 0 mg0 %
Magnésium L 0 mg0 %
Phosphore L 0 mg0 %
Zinc L 0 mg0 %
Cuivre L 0 mg0 %
Manganèse L 0 mg0 %
Sélénium L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 74 %Fat: 13 %265kcal / 100 g
  • Protein 13 %
  • Carbohydrates 74 %
  • Fat 13 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A0 %Vitamine C0 %Vitamine E0 %Vitamine K0 %Choline0 %Fer0 %Magnésium0 %Phosphore0 %Zinc0 %Cuivre0 %

Nutritional insights

  • Protein8,5 gin the lowest quarter of boissons (median 11 g)
  • Fiber2,8 gin the lowest quarter of boissons (median 4,8 g)
  • Sugars3,9 gbelow the median for boissons (median 4 g)
  • Fat3,7 gin the lowest quarter of boissons (median 5,2 g)
  • Saturated fat2,5 gin the top quarter of boissons (median 0,9 g)
  • Sodium400 mgin the lowest quarter of boissons (median 480 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Étoile L0 g
Other components (1)
Caféine L0 mg

Product details

Brand
GRÄFSCHAFTER
Barcode
20231620
Quantity
500 g (20 x 25 g)
Label serving
25 g pro Scheibe
Category
Toasts
Packaging
bag,de:pp-evoh-pe
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

wheat flour, water, natural sourdough (water, wheat flour), 2.8% clarified butter, invert sugar syrup, yeast, salt, field bean flour, acidity regulator: sodium acetate, malted wheat flour

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)LevureSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Butter Toast?

100 g of Butter Toast has 265 kcal. Serving, 25 g pro scheibe (25 g): about 66 kcal.

How much protein is in Butter Toast?

Butter Toast contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value), or 2,1 g in serving, 25 g pro scheibe (25 g). About 13 % of its calories come from protein. Compared with other boissons, that is in the lowest quarter (median 11 g).

How many carbs are in Butter Toast?

Butter Toast has 48 g of total carbohydrates per 100 g, including 2,8 g of fiber and 3,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butter Toast?

Butter Toast contains 3,7 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).

How much sodium is in Butter Toast?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20231620. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.