Blood Orange & Chocolate
Packaged product Sucres et desserts Connoisseur
Blood Orange & Chocolate contains 341 kcal per 100 g. A serving, 1 serving, 82 g (82 g) provides about 280 kcal.
Roughly 60 % of its calories come from fat, with 35 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 341 kcal | |
| Total fat L | 18 g | 23 % |
| Saturated fat L | 11,7 g | 59 % |
| Sodium L | 22 mg | 1 % |
| Total carbohydrates L | 23,5 g | 9 % |
| Dietary fiber | not reported | |
| Total sugars L | 22,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,4 g | 7 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine E L | 0 mg | 0 % |
| Vitamine K L | 0 µg | 0 % |
| Choline L | 0 mg | 0 % |
| Fer L | 0 mg | 0 % |
| Magnésium L | 0 mg | 0 % |
| Phosphore L | 0 mg | 0 % |
| Zinc L | 0 mg | 0 % |
| Cuivre L | 0 mg | 0 % |
| Manganèse L | 0 mg | 0 % |
| Sélénium L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 35 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,4 gbelow the median for sucres et desserts (median 5,7 g)
- Sugars22,9 gabove the median for sucres et desserts (median 21,2 g)
- Fat18 gabove the median for sucres et desserts (median 13,3 g)
- Saturated fat11,7 gin the top quarter of sucres et desserts (median 5,5 g)
- Sodium22 mgin the lowest quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Other components (1)
| Caféine L | 0 mg |
|---|
Product details
- Brand
- Connoisseur
- Barcode
- 9347042003202
- Quantity
- 4 x 400ml
- Label serving
- 1 serving (82 g)
- Category
- Sucres et desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cream (Milk) (22%), Sugar, Water, Skim Milk (Concentrate or Solids), Milk Solids, Cocoa Butter* (6%), Cocoa Mass* (5%), Cocoa Powder* (2%), Reconstituted Blood Orange Juice (1.5%), Glucose Syrup, Dextrose Monohydrate, Vegetable Oil, Vegetable Origin Emulsifiers [322 (Soy), 471, 476], Flavours, Vegetable Gums (412, 440, 410, 466), Acidity Regulators (330, 332, 333), Salt, Colour (160c), Black Carrot Juice Concentrate. Contains Milk, Soy. May contain Gluten, Wheat, Peanut, Tree Nuts. *Rainforest Alliance Certified. Find out more at ra.org. 29.0g Ice cream contains 13.5% milk fat. Milk chocolate contains minimum 30% 28.2 g cocoa solids and minimum 20% milk solids. MADE IN AUSTRALIA 68 mg Store at or below - 18°C 1400kJ (336 Cal Ice Cream with Milk Chocolate (27%) and Sicilian Blood Orange Syrup (7%) 4.2g 22.3g 14.4g ased on an average adult diet of 8700kJ. ror lower depending on your energy needs. Box Stick Wrap E For more information on recycling visit arl.org.au G Return to Store Peters Ice Cream, 254 Wellington Road, Mulgrave VIC 3170, Australia. ⓇCONNOISSEUR is a Registered Trade Mark of Australasian Food Group Pty Ltd. The inner wrap is recyclable through the REDcycle Program. To find your nearest drop off location, visit www.redcycle.net.au CONTACT US 1800 633 200 www.peters.com.au ed TM bgele GIPHY SAIO U cheon € 17 ous Technolo
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CrèmeSucreLaitBeurre de cacaoSirop de glucoseSel
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vermicelles Cremecake Cooo | 341 | 5 g | 39 g | 17 g |
| Snickers ice cream Snickers | 341 | 5,9 g | 34 g | 20 g |
| Sou Sweet Jasmine | 341 | 7 g | 42 g | 16 g |
| Bio-Gelatine Natur-Pur | 341 | 84 g | 0 g | 0 g |
| Chocolate brownie Asda | 341 | 5,7 g | 45 g | 10 g |
| 6 Chocolate Slices Mr Kipling | 341 | 4,5 g | 50,1 g | 11,9 g |
| Pumpkin Spice Pancake and Waffle Mix King Arthur | 341 | 12,2 g | 73,2 g | 0 g |
| Sweet Italian sausage Carando | 341 | 18,3 g | 4,9 g | 26,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Blood Orange & Chocolate?
100 g of Blood Orange & Chocolate has 341 kcal. Serving, 1 serving, 82 g (82 g): about 280 kcal.
How much protein is in Blood Orange & Chocolate?
Blood Orange & Chocolate contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 2,8 g in serving, 1 serving, 82 g (82 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).
How many carbs are in Blood Orange & Chocolate?
Blood Orange & Chocolate has 23,5 g of total carbohydrates per 100 g, including 22,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Blood Orange & Chocolate?
Blood Orange & Chocolate contains 18 g of fat per 100 g, of which 11,7 g is saturated (59 % of the Daily Value).
How much sodium is in Blood Orange & Chocolate?
100 g contains 22 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11 octobre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9347042003202. License: ODbL 1.0 (Open Food Facts). Source record dated 11 octobre 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.