Birthday Layer Cake
Packaged product Sucres et desserts Rubicon Bakers
Birthday Layer Cake contains 449 kcal per 100 g. A serving, 0.25 cake, 78 g (78 g) provides about 350 kcal.
Roughly 50 % of its calories come from carbohydrates, with 48 % from fat and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 395 kcal per 100 g across 4 774 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 449 kcal | |
| Total fat L | 24,4 g | 31 % |
| Saturated fat L | 10,3 g | 52 % |
| Trans fat L | 0 g | |
| Cholesterol L | 32 100 mg | 10 700 % |
| Sodium L | 192 mg | 8 % |
| Total carbohydrates L | 56,4 g | 21 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 42,3 g | |
| Added sugars L | 6,4 g | 13 % |
| Protein L | 2,6 g | 5 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine E L | 0 mg | 0 % |
| Vitamine K L | 0 µg | 0 % |
| Choline L | 0 mg | 0 % |
| Calcium L | 71 mg | 5 % |
| Fer L | 1,3 mg | 7 % |
| Magnésium L | 0 mg | 0 % |
| Phosphore L | 0 mg | 0 % |
| Zinc L | 0 mg | 0 % |
| Cuivre L | 0 mg | 0 % |
| Manganèse L | 0 mg | 0 % |
| Sélénium L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 50 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,6 gin the lowest quarter of sucres et desserts (median 4,4 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 1,4 g)
- Sugars42,3 gin the top quarter of sucres et desserts (median 31 g)
- Fat24,4 gin the top quarter of sucres et desserts (median 18 g)
- Saturated fat10,3 gin the top quarter of sucres et desserts (median 6,7 g)
- Sodium192 mgbelow the median for sucres et desserts (median 254 mg)
- Protein per 100 kcal0,57 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 5 IU |
|---|
Other components (1)
| Caféine L | 0 mg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 423 kcal | 449 kcal |
| Protein | 2,6 g | 2,6 g |
| Carbohydrates | 56,4 g | 56,4 g |
| Fat | 24,4 g | 24,4 g |
| Fiber | 0 g | 0 g |
| Sugars | 42,3 g | 42,3 g |
| Sodium | 192 mg | 192 mg |
Product details
- Brand
- Rubicon Bakers
- Barcode
- 0631782004339
- Quantity
- 11 oz
- Label serving
- 0.25 CAKE (78 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Confectioner's sugar (cane sugar, cornstarch*), cane sugar, enriched unbleached flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, rainbow sprinkles (cane sugar, cornstarch, palm oil, palm kernel oil, sunflower lecithin, natural vanilla flavor, natural color [spirulina, riboflavin, vegetable juice, annatto], carnauba wax), shortening (palm oil, vegetable mono & diglycerides*), expeller-pressed canola oil,* butter (cream), cage-free eggs, non-fat powdered milk, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch*, monocalcium phosphate), natural vanilla flavor,* sea salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreHuile de colza (canola)BeurreSelFarine de froment (blé)Huile de palmeCrème
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cake bites LEMON KARENS BAKERY | 449 | 2,6 g | 60 g | 22 g |
| Marble half moon Dan Cake | 449 | 5,1 g | 60 g | 21 g |
| Almondy Almondy | 449 | 9,7 g | 39 g | 28 g |
| Zitronenkuchen mit weißer Schokolade Jeden Tag | 449 | 4,8 g | 57 g | 23 g |
| Gateau de fete mario ligh body | 449 | 3,4 g | 63 g | 20 g |
| Gaufres molles Thijs | 449 | 8,2 g | 53,9 g | 22 g |
| Marble Cake Jacquet | 449 | 6 g | 49 g | 25 g |
| Stracciatella Kuchen Gut & Günstig | 449 | 5,9 g | 51 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Birthday Layer Cake?
100 g of Birthday Layer Cake has 449 kcal. Serving, 0.25 cake, 78 g (78 g): about 350 kcal.
How much protein is in Birthday Layer Cake?
Birthday Layer Cake contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value), or 2 g in serving, 0.25 cake, 78 g (78 g). About 2 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 4,4 g).
How many carbs are in Birthday Layer Cake?
Birthday Layer Cake has 56,4 g of total carbohydrates per 100 g, including 0 g of fiber and 42,3 g of sugars.
How much fat is in Birthday Layer Cake?
Birthday Layer Cake contains 24,4 g of fat per 100 g, of which 10,3 g is saturated (52 % of the Daily Value).
How much sodium is in Birthday Layer Cake?
100 g contains 192 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 25 mai 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2475518. License: CC0 1.0 (U.S. public domain). Source record dated 1 novembre 2018. Imported 6 novembre 2026.
- Open Food Facts, record 0631782004339. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mai 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.