Beef & Vegetable Soup
Packaged product Soupes et sauces Pitango
Beef & Vegetable Soup contains 83 kcal per 100 g. A serving, 150.0 g (150 g) provides about 124 kcal.
Roughly 49 % of its calories come from carbohydrates, with 31 % from protein and 20 % from fat (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 61 kcal per 100 g across 2 682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 82,7 kcal | |
| Total fat L | 1,7 g | 2 % |
| Saturated fat L | 0,27 g | 1 % |
| Sodium | not reported | |
| Total carbohydrates L | 9,7 g | 4 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 2,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,1 g | 12 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine E L | 0 mg | 0 % |
| Vitamine K L | 0 µg | 0 % |
| Choline L | 0 mg | 0 % |
| Fer L | 0 mg | 0 % |
| Magnésium L | 0 mg | 0 % |
| Phosphore L | 0 mg | 0 % |
| Zinc L | 0 mg | 0 % |
| Cuivre L | 0 mg | 0 % |
| Manganèse L | 0 mg | 0 % |
| Sélénium L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31 %
- Carbohydrates 49 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,1 gin the top quarter of soupes et sauces (median 2,5 g)
- Fiber1,9 gabove the median for soupes et sauces (median 1 g)
- Sugars2,3 gabove the median for soupes et sauces (median 1,7 g)
- Fat1,7 gbelow the median for soupes et sauces (median 1,8 g)
- Saturated fat0,27 gbelow the median for soupes et sauces (median 0,41 g)
- Protein per 100 kcal7,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Other components (1)
| Caféine L | 0 mg |
|---|
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Weiße Bohneneintopf Halberstädter | 83 | 3,9 g | 10,7 g | 2,8 g |
| Linseneintopf Mutters Feinstes | 83 | 6,6 g | 8,5 g | 2,5 g |
| Gulaschsuppe Primana | 83 | 5,3 g | 5,9 g | 4,1 g |
| Stevige erwtensoep Unox | 83 | 5,7 g | 7 g | 3,8 g |
| Gluten free traditional potato broccoli cheese chowder soup Progresso | 83 | 1,6 g | 7,1 g | 5,2 g |
| Condensed cream of mushroom soup Campbells | 83 | 1,7 g | 6,7 g | 5,8 g |
| Creamy Tomato Soup Panera Bread | 83 | 1,3 g | 7,5 g | 5,4 g |
| Kürbissuppe mit Jalapenos La finesse | 82 | 0,9 g | 6,4 g | 5,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef & Vegetable Soup?
100 g of Beef & Vegetable Soup has 83 kcal. Serving, 150.0 g (150 g): about 124 kcal.
How much protein is in Beef & Vegetable Soup?
Beef & Vegetable Soup contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value), or 9,1 g in serving, 150.0 g (150 g). About 31 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 2,5 g).
How many carbs are in Beef & Vegetable Soup?
Beef & Vegetable Soup has 9,7 g of total carbohydrates per 100 g, including 1,9 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef & Vegetable Soup?
Beef & Vegetable Soup contains 1,7 g of fat per 100 g, of which 0,27 g is saturated (1 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 31 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9421008321958. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mai 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.