Beef & Vegetable Soup
Packaged product Suppe og saucer Pitango
Beef & Vegetable Soup contains 83 kcal per 100 g. A serving, 150.0 g (150 g) provides about 124 kcal.
Roughly 49 % of its calories come from carbohydrates, with 31 % from protein and 20 % from fat (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 61 kcal per 100 g across 2.682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 82,7 kcal | |
| Total fat L | 1,7 g | 2 % |
| Saturated fat L | 0,27 g | 1 % |
| Sodium | not reported | |
| Total carbohydrates L | 9,7 g | 4 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 2,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,1 g | 12 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin E L | 0 mg | 0 % |
| Vitamin K L | 0 µg | 0 % |
| Cholin L | 0 mg | 0 % |
| Jern L | 0 mg | 0 % |
| Magnesium L | 0 mg | 0 % |
| Phosphor L | 0 mg | 0 % |
| Zink L | 0 mg | 0 % |
| Kobber L | 0 mg | 0 % |
| Mangan L | 0 mg | 0 % |
| Selen L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31 %
- Carbohydrates 49 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,1 gin the top quarter of suppe og saucer (median 2,5 g)
- Fiber1,9 gabove the median for suppe og saucer (median 1 g)
- Sugars2,3 gabove the median for suppe og saucer (median 1,7 g)
- Fat1,7 gbelow the median for suppe og saucer (median 1,8 g)
- Saturated fat0,27 gbelow the median for suppe og saucer (median 0,41 g)
- Protein per 100 kcal7,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Other components (1)
| Koffein L | 0 mg |
|---|
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Weiße Bohneneintopf Halberstädter | 83 | 3,9 g | 10,7 g | 2,8 g |
| Linseneintopf Mutters Feinstes | 83 | 6,6 g | 8,5 g | 2,5 g |
| Gulaschsuppe Primana | 83 | 5,3 g | 5,9 g | 4,1 g |
| Stevige erwtensoep Unox | 83 | 5,7 g | 7 g | 3,8 g |
| Gluten free traditional potato broccoli cheese chowder soup Progresso | 83 | 1,6 g | 7,1 g | 5,2 g |
| Condensed cream of mushroom soup Campbells | 83 | 1,7 g | 6,7 g | 5,8 g |
| Creamy Tomato Soup Panera Bread | 83 | 1,3 g | 7,5 g | 5,4 g |
| Kürbissuppe mit Jalapenos La finesse | 82 | 0,9 g | 6,4 g | 5,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef & Vegetable Soup?
100 g of Beef & Vegetable Soup has 83 kcal. Serving, 150.0 g (150 g): about 124 kcal.
How much protein is in Beef & Vegetable Soup?
Beef & Vegetable Soup contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value), or 9,1 g in serving, 150.0 g (150 g). About 31 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 2,5 g).
How many carbs are in Beef & Vegetable Soup?
Beef & Vegetable Soup has 9,7 g of total carbohydrates per 100 g, including 1,9 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef & Vegetable Soup?
Beef & Vegetable Soup contains 1,7 g of fat per 100 g, of which 0,27 g is saturated (1 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 31. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9421008321958. License: ODbL 1.0 (Open Food Facts). Source record dated 31. maj 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.