Apple Jacks

Packaged product Grains et pâtes alimentaires Kellogg's

Apple Jacks contains 376 kcal per 100 g. A serving, 1 box, 27 g (27 g) provides about 102 kcal.

Roughly 86 % of its calories come from carbohydrates, with 8 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for grains et pâtes alimentaires on FoodFactly (384 kcal per 100 g).

100 g provides 64 % of the Daily Value for fer, 52 % of the Daily Value for Thiamine (B1) and 52 % of the Daily Value for Riboflavine (B2).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Apple Jacks by Kellogg's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
376kcal per 100 g
5,5 gprotein
87,7 gcarbohydrates
3,8 gfat
102kcal in serving, 1 box, 27 g (27 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 376 kcal
Total fat L 3,8 g 5 %
Saturated fat L 1,9 g 10 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 529 mg 23 %
Total carbohydrates L 87,7 g 32 %
Dietary fiber L 5,6 g 20 %
Total sugars L 34,4 g
Added sugars L 33,8 g 68 %
Protein L 5,5 g 11 %
Vitamine D L 5,1 µg25 %
Thiamine (B1) L 0,62 mg52 %
Riboflavine (B2) L 0,67 mg52 %
Niacine (B3) L 8,2 mg51 %
Vitamine B6 L 0,87 mg51 %
Folate (B9) L 205 µg51 %
Vitamine B12 L 1,2 µg50 %
Calcium L 13,5 mg1 %
Fer L 11,5 mg64 %
Potassium L 150 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 86 %Fat: 8 %376kcal / 100 g
  • Protein 5 %
  • Carbohydrates 86 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer64 %Thiamine (B1)52 %Riboflavine (B2)52 %Folate (B9)51 %Niacine (B3)51 %Vitamine B651 %Vitamine B1250 %Vitamine D25 %Potassium3 %Calcium1 %

Nutritional insights

  • Protein5,5 gin the lowest quarter of grains et pâtes alimentaires (median 8,2 g)
  • Fiber5,6 gbelow the median for grains et pâtes alimentaires (median 6,7 g)
  • Sugars34,4 gin the top quarter of grains et pâtes alimentaires (median 23,7 g)
  • Fat3,8 gbelow the median for grains et pâtes alimentaires (median 3,9 g)
  • Saturated fat1,9 gin the top quarter of grains et pâtes alimentaires (median 0,7 g)
  • Sodium529 mgin the top quarter of grains et pâtes alimentaires (median 288 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Acide folique L123 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 370 kcal376 kcal
Protein 3,7 g5,5 g
Carbohydrates 88,9 g87,7 g
Fat 3,7 g3,8 g
Fiber 3,7 g5,6 g
Sugars 33,3 g34,4 g
Sodium 519 mg529 mg

Product details

Brand
Kellogg's
Barcode
0038000219856
Label serving
1 box (27 g)
Category
Céréales extrudées
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Corn flour blend (whole grain yellow corn flour, degerminated yellow corn flour), sugar, wheat flour, whole grain oat flour, modified food starch, contains 2% or less of vegetable oil (hydrogenated coconut, soybean and/or cottonseed), oat fiber, salt, soluble corn fiber, degerminated yellow corn flour, dried apples, apple juice concentrate, cornstarch, cinnamon, natural flavor, modified corn starch, yellow 6, wheat starch, baking soda, yellow 5, red 40, blue 1, bht vitamins and minerals: reduced iron, niacinamide, vitamin b6 (pyridoxine hydrochloride), vitamin b2 (riboflavin), vitamin b1 (thiamin hydrochloride), folic acid, vitamin d3, vitamin b12.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreFarine de froment (blé)AvoineSelPommesCinnamon

Similar products

FoodCaloriesProteinCarbsFat
Grahams cereal General Mills 376 5 g 85 g 4 g
Strawberry Croissant Golden Bridge 376 6 g 84,9 g 0,8 g
Lucky Charms Nestlé 376 8 g 77 g 4 g
Schoko Ringe Knusperone 376 8,3 g 74 g 3,2 g
Kellogg's Special K Original Kellogg's 376 8,2 g 85,3 g 1,3 g
Crousty Anneaux Chocolat Grillon d'Or 376 6,7 g 79,7 g 2,5 g
Apple Jacks breakfast cereal Kellogg's 376 5,5 g 87,7 g 3,8 g
Kellogg s breakfast cereal Kellogg's 376 5,5 g 87,7 g 3,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Apple Jacks?

100 g of Apple Jacks has 376 kcal. Serving, 1 box, 27 g (27 g): about 102 kcal.

How much protein is in Apple Jacks?

Apple Jacks contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value), or 1,5 g in serving, 1 box, 27 g (27 g). About 5 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is in the lowest quarter (median 8,2 g).

How many carbs are in Apple Jacks?

Apple Jacks has 87,7 g of total carbohydrates per 100 g, including 5,6 g of fiber and 34,4 g of sugars.

How much fat is in Apple Jacks?

Apple Jacks contains 3,8 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).

What vitamins and minerals does Apple Jacks contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (64 % DV), Thiamine (B1) (52 % DV), Riboflavine (B2) (52 % DV), Folate (B9) (51 % DV) and Niacine (B3) (51 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Apple Jacks?

100 g contains 529 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 28 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2736288. License: CC0 1.0 (U.S. public domain). Source record dated 16 octobre 2024. Imported 6 novembre 2026.
  • Open Food Facts, record 0038000219856. License: ODbL 1.0 (Open Food Facts). Source record dated 28 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.