ANTONIA classic

Packaged product Pain et produits cuits au four Tastino

ANTONIA classic contains 476 kcal per 100 g. A serving, 1 pack, 36 g (36 g) provides about 171 kcal.

Roughly 58 % of its calories come from carbohydrates, with 38 % from fat and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 259 kcal per 100 g across 1 733 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

ANTONIA classic by Tastino, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
476kcal per 100 g
5,7 gprotein
67,4 gcarbohydrates
19,6 gfat
171kcal in serving, 1 pack, 36 g (36 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 476 kcal
Total fat L 19,6 g 25 %
Saturated fat L 9,9 g 50 %
Sodium L 500 mg 22 %
Total carbohydrates L 67,4 g 25 %
Dietary fiber L 3,3 g 12 %
Total sugars L 34,5 g
Added sugars L 0 g 0 %
Protein L 5,7 g 11 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine E L 0 mg0 %
Vitamine K L 0 µg0 %
Choline L 0 mg0 %
Fer L 0 mg0 %
Magnésium L 0 mg0 %
Phosphore L 0 mg0 %
Zinc L 0 mg0 %
Cuivre L 0 mg0 %
Manganèse L 0 mg0 %
Sélénium L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 58 %Fat: 38 %476kcal / 100 g
  • Protein 5 %
  • Carbohydrates 58 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A0 %Vitamine C0 %Vitamine E0 %Vitamine K0 %Choline0 %Fer0 %Magnésium0 %Phosphore0 %Zinc0 %Cuivre0 %

Nutritional insights

  • Protein5,7 gin the lowest quarter of pain et produits cuits au four (median 8,9 g)
  • Fiber3,3 gbelow the median for pain et produits cuits au four (median 3,9 g)
  • Sugars34,5 gin the top quarter of pain et produits cuits au four (median 3,8 g)
  • Fat19,6 gin the top quarter of pain et produits cuits au four (median 3,6 g)
  • Saturated fat9,9 gin the top quarter of pain et produits cuits au four (median 0,6 g)
  • Sodium500 mgin the top quarter of pain et produits cuits au four (median 440 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Étoile L0 g
Other components (1)
Caféine L0 mg

Product details

Brand
Tastino
Barcode
20360245
Label serving
1 pack (36 g)
Category
Pains coupés
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in ANTONIA classic?

100 g of ANTONIA classic has 476 kcal. Serving, 1 pack, 36 g (36 g): about 171 kcal.

How much protein is in ANTONIA classic?

ANTONIA classic contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value), or 2,1 g in serving, 1 pack, 36 g (36 g). About 5 % of its calories come from protein. Compared with other pain et produits cuits au four, that is in the lowest quarter (median 8,9 g).

How many carbs are in ANTONIA classic?

ANTONIA classic has 67,4 g of total carbohydrates per 100 g, including 3,3 g of fiber and 34,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in ANTONIA classic?

ANTONIA classic contains 19,6 g of fat per 100 g, of which 9,9 g is saturated (50 % of the Daily Value).

How much sodium is in ANTONIA classic?

100 g contains 500 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20360245. License: ODbL 1.0 (Open Food Facts). Source record dated 3 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.