100% Whole Wheat Bread

Packaged product Pain et produits cuits au four Kroger

100% Whole Wheat Bread contains 265 kcal per 100 g. A serving, 34 g (34 g) provides about 90 kcal.

Roughly 77 % of its calories come from carbohydrates, with 13 % from protein and 10 % from fat (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (250 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

100% Whole Wheat Bread by Kroger, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
265kcal per 100 g
8,8 gprotein
52,9 gcarbohydrates
2,9 gfat
90kcal in serving, 34 g (34 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 265 kcal
Total fat L 2,9 g 4 %
Saturated fat not reported
Sodium L 588 mg 26 %
Total carbohydrates L 52,9 g 19 %
Dietary fiber not reported
Total sugars L 5,9 g
Added sugars L 2 g 4 %
Protein L 8,8 g 18 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine E L 0 mg0 %
Vitamine K L 0 µg0 %
Choline L 0 mg0 %
Fer L 0 mg0 %
Magnésium L 0 mg0 %
Phosphore L 0 mg0 %
Zinc L 0 mg0 %
Cuivre L 0 mg0 %
Manganèse L 0 mg0 %
Sélénium L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 77 %Fat: 10 %265kcal / 100 g
  • Protein 13 %
  • Carbohydrates 77 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A0 %Vitamine C0 %Vitamine E0 %Vitamine K0 %Choline0 %Fer0 %Magnésium0 %Phosphore0 %Zinc0 %Cuivre0 %

Nutritional insights

  • Protein8,8 gbelow the median for pain et produits cuits au four (median 9,7 g)
  • Sugars5,9 gabove the median for pain et produits cuits au four (median 4,1 g)
  • Fat2,9 gbelow the median for pain et produits cuits au four (median 3,1 g)
  • Sodium588 mgin the top quarter of pain et produits cuits au four (median 440 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Étoile L0 g
Other components (1)
Caféine L0 mg

Product details

Brand
Kroger
Barcode
0011110084804
Quantity
24 oz
Label serving
34 g
Category
Pains de blé
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

whole wheat flour, water, vital wheat gluten, yeast, sugar, molasses, soybean oil, salt, raisin juice concentrate, sodium stearoyl lactylate, calcium propionate, ammonium sulfate, ascorbic acid, fumaric acid

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)LevureSucreSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 100% Whole Wheat Bread?

100 g of 100% Whole Wheat Bread has 265 kcal. Serving, 34 g (34 g): about 90 kcal.

How much protein is in 100% Whole Wheat Bread?

100% Whole Wheat Bread contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value), or 3 g in serving, 34 g (34 g). About 13 % of its calories come from protein. Compared with other pain et produits cuits au four, that is below the median (median 9,7 g).

How many carbs are in 100% Whole Wheat Bread?

100% Whole Wheat Bread has 52,9 g of total carbohydrates per 100 g, including 5,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 100% Whole Wheat Bread?

100% Whole Wheat Bread contains 2,9 g of fat per 100 g.

How much sodium is in 100% Whole Wheat Bread?

100 g contains 588 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011110084804. License: ODbL 1.0 (Open Food Facts). Source record dated 3 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.