Calories in Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Protein Performance Bar, Caramel Nut Rush

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Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Protein Performance Bar, Caramel Nut Rush contains 415 kcal per 100 g. A typical serving of 1 bar (80 g) provides about 332 kcal.

Roughly 49% of its calories come from carbohydrates, with 27% from fat and 24% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (434 kcal per 100 g).

100 g provides 313% of the Daily Value for Vitamin B12, 250% of the Daily Value for Pantothenic acid (B5) and 213% of the Daily Value for Folate (B9).

The data comes from USDA FoodData Central: SR Legacy.

415kcal per 100 g
25 gprotein
50.5 gcarbohydrates
12.5 gfat
332kcal in 1 bar (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 415 kcal
Total fat L 12.5 g 16%
Saturated fat L 6.3 g 31%
Trans fat L 0 g
Cholesterol C 6 mg 2%
Sodium L 238 mg 10%
Total carbohydrates C 50.5 g 18%
Dietary fiber L 12.5 g 45%
Total sugars L 28.8 g
Protein L 25 g 50%
Vitamin A C 652 µg72%
Vitamin C L 75 mg83%
Vitamin D C 3.8 µg19%
Vitamin E L 16.9 mg113%
Vitamin K C 10.4 µg9%
Thiamin (B1) L 1.9 mg156%
Riboflavin (B2) L 2.1 mg163%
Niacin (B3) L 25 mg156%
Pantothenic acid (B5) L 12.5 mg250%
Vitamin B6 L 2.5 mg147%
Folate (B9) C 850 µg213%
Vitamin B12 L 7.5 µg313%
Choline C 1.7 mg0.3%
Calcium L 625 mg48%
Iron L 10.1 mg56%
Magnesium L 175 mg42%
Phosphorus L 375 mg30%
Potassium L 188 mg4%
Zinc L 6.6 mg60%
Copper C 0.98 mg109%
Manganese C 1.3 mg57%
Selenium C 3.9 µg7%
Fluoride C 4.3 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 49%Fat: 27%415kcal / 100 g
  • Protein 24%
  • Carbohydrates 49%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B12313%Pantothenic acid (B5)250%Folate (B9)213%Riboflavin (B2)163%Thiamin (B1)156%Niacin (B3)156%Vitamin B6147%Vitamin E113%Copper109%Vitamin C83%

Nutritional insights

  • Protein25 gin the top quarter of snacks (median 8 g)
  • Fiber12.5 gin the top quarter of snacks (median 4.3 g)
  • Sugars28.8 gabove the median for snacks (median 8.8 g)
  • Fat12.5 gbelow the median for snacks (median 15.4 g)
  • Saturated fat6.3 gabove the median for snacks (median 3.9 g)
  • Sodium238 mgbelow the median for snacks (median 319 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
  • Water9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C2.6 g
Polyunsaturated fat C2.9 g
Amino acids (19)
Tryptophan C0.31 g
Threonine C0.96 g
Isoleucine C1.2 g
Leucine C1.9 g
Lysine C1.4 g
Methionine C0.35 g
Cystine C0.33 g
Phenylalanine C1.3 g
Tyrosine C1 g
Valine C1.2 g
Arginine C2.3 g
Histidine C0.67 g
Alanine C1.1 g
Aspartic acid C3 g
Glutamic acid C5.2 g
Glycine C1.2 g
Proline C1.4 g
Serine C1.4 g
Hydroxyproline C0 g
Individual fatty acids (31)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Linoleic acid (omega-6, 18:2) C2.7 g
SFA 4:0 C0.074 g
SFA 6:0 C0.026 g
SFA 8:0 C0.016 g
SFA 10:0 C0.03 g
SFA 12:0 C0.031 g
SFA 14:0 C0.12 g
SFA 16:0 C1.6 g
SFA 18:0 C1 g
SFA 20:0 C0.023 g
MUFA 18:1 C2.6 g
PUFA 18:3 C0.22 g
PUFA 20:4 C0.001 g
SFA 22:0 C0.002 g
MUFA 14:1 C0.009 g
MUFA 16:1 C0.038 g
PUFA 18:4 C0 g
MUFA 20:1 C0.023 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
SFA 15:0 C0.009 g
SFA 17:0 C0.009 g
SFA 24:0 C0 g
MUFA 24:1 c C0 g
PUFA 20:2 n-6 c,c C0 g
MUFA 17:1 C0.002 g
PUFA 20:3 C0 g
SFA 13:0 C0 g
MUFA 15:1 C0 g
Carotenoids (14)
Beta-carotene C10 µg
Lycopene C0 µg
Lutein + zeaxanthin C0 µg
Retinol M651 µg
Carotene, alpha C0 µg
Vitamin D (D2 + D3), International Units L150 IU
Cryptoxanthin, beta C0 µg
Tocopherol, beta C0 mg
Tocopherol, gamma C0 mg
Tocopherol, delta C0 mg
Tocotrienol, alpha C0 mg
Tocotrienol, beta C0 mg
Tocotrienol, gamma C0 mg
Tocotrienol, delta C0 mg
Other components (13)
Water M9 g
Alcohol C0 g
Caffeine C3 mg
Ash M3 g
Theobromine C28 mg
Energy C1,734 kJ
Vitamin A, IU L2,188 IU
Vitamin K (Dihydrophylloquinone) C0 µg
Folic acid M500 µg
Folate, food Z0 µg
Betaine C0 mg
Vitamin E, added M16 mg
Vitamin B-12, added M7.4 µg

Other forms of Formulated bar

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in formulated bar?

100 g of formulated bar has 415 kcal. 1 bar (80 g): about 332 kcal.

Is formulated bar high in protein?

Formulated bar contains 25 g of protein per 100 g (50% of the 50 g Daily Value), or 20 g in 1 bar (80 g). About 24% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 8 g).

How many carbs are in formulated bar?

Formulated bar has 50.5 g of total carbohydrates per 100 g, including 12.5 g of fiber and 28.8 g of sugars.

How much fat is in formulated bar?

Formulated bar contains 12.5 g of fat per 100 g, of which 6.3 g is saturated (31% of the Daily Value).

What vitamins and minerals does formulated bar contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (313% DV), Pantothenic acid (B5) (250% DV), Folate (B9) (213% DV), Riboflavin (B2) (163% DV) and Thiamin (B1) (156% DV). The full list is in the vitamins and minerals table above.

How much sodium is in formulated bar?

100 g contains 238 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 174786. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.