Yellowfin Tuna Steaks

Packaged product Pesca y mariscos Sol&Mar

Yellowfin Tuna Steaks contains 110 kcal per 100 g. A serving, 100 g (100 g) provides about 110 kcal.

Roughly 94% of its calories come from protein, with 6% from fat and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in pesca y mariscos on FoodFactly, where the median is 180 kcal per 100 g across 331 products.

100 g provides 59% of the Daily Value for Vitamina B6, 21% of the Daily Value for fósforo and 10% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yellowfin Tuna Steaks by Sol&Mar, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
110kcal per 100 g
26 gprotein
0 gcarbohydrates
0,7 gfat
110kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 110 kcal
Total fat L 0,7 g 0,9%
Saturated fat L 0,3 g 2%
Cholesterol L 44,7 mg 15%
Sodium L 76 mg 3%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 26 g 52%
Vitamina C L 2,7 mg3%
Vitamina E L 0,75 mg5%
Vitamina B6 L 1 mg59%
Calcio L 8,1 mg0,6%
Iron L 1 mg6%
Magnesio L 42,4 mg10%
Fósforo L 267 mg21%
Potasio L 426 mg9%
Zinc L 0,24 mg2%
Copper L 0,092 mg10%
Manganese L 0,022 mg0,9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 94%Fat: 6%110kcal / 100 g
  • Protein 94%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina B659%Fósforo21%Copper10%Magnesio10%Potasio9%Iron6%Vitamina E5%Vitamina C3%Zinc2%Manganese0,9%

Nutritional insights

  • Protein26 gabove the median for pesca y mariscos (median 25 g)
  • Fat0,7 gin the lowest quarter of pesca y mariscos (median 9 g)
  • Saturated fat0,3 gin the lowest quarter of pesca y mariscos (median 1,2 g)
  • Sodium76 mgin the lowest quarter of pesca y mariscos (median 400 mg)
  • Protein per 100 kcal23,6 gprotein density, useful for comparing foods with different calorie levels
  • Water74,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (2)
Agua L74,4 g
Alcohol L0 g

Product details

Brand
Sol&Mar
Barcode
20052096
Quantity
250 g (2 x 125 g)
Label serving
100 g
Category
Relleno de atún
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tonno a pinne gialle (Thunnus albacares).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yellowfin Tuna Steaks?

100 g of Yellowfin Tuna Steaks has 110 kcal. Serving, 100 g (100 g): about 110 kcal.

Is Yellowfin Tuna Steaks high in protein?

Yellowfin Tuna Steaks contains 26 g of protein per 100 g (52% of the 50 g Daily Value), or 26 g in serving, 100 g (100 g). About 94% of its calories come from protein. Compared with other pesca y mariscos, that is above the median (median 25 g).

How many carbs are in Yellowfin Tuna Steaks?

Yellowfin Tuna Steaks has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yellowfin Tuna Steaks?

Yellowfin Tuna Steaks contains 0,7 g of fat per 100 g, of which 0,3 g is saturated (2% of the Daily Value).

What vitamins and minerals does Yellowfin Tuna Steaks contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B6 (59% DV), fósforo (21% DV), copper (10% DV) and magnesio (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Yellowfin Tuna Steaks?

100 g contains 76 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15 de agosto de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20052096. License: ODbL 1.0 (Open Food Facts). Source record dated 15 de agosto de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.