White Bread

Packaged product Pan y productos horneados Great Value

White Bread contains 250 kcal per 100 g. A serving, 2 slices, 64 g (64 g) provides about 160 kcal.

Roughly 84% of its calories come from carbohydrates, with 16% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

100 g provides 52% of the Daily Value for Thiamin (B1), 51% of the Daily Value for Folate (B9) and 34% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

White Bread by Great Value, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
250kcal per 100 g
9,4 gprotein
50 gcarbohydrates
0 gfat
160kcal in serving, 2 slices, 64 g (64 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 0 g 0%
Saturated fat not reported
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 453 mg 20%
Total carbohydrates L 50 g 18%
Dietary fiber L 3,1 g 11%
Total sugars L 4,7 g
Protein L 9,4 g 19%
Vitamina E L 0,078 mg0,5%
Thiamin (B1) L 0,63 mg52%
Riboflavin (B2) L 0,27 mg21%
Folate (B9) L 203 µg51%
Calcio L 78,1 mg6%
Iron L 3,5 mg20%
Magnesio L 39,1 mg9%
Fósforo L 117 mg9%
Potasio L 156 mg3%
Zinc L 1,2 mg11%
Manganese L 0,78 mg34%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 84%250kcal / 100 g
  • Protein 16%
  • Carbohydrates 84%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)52%Folate (B9)51%Manganese34%Riboflavin (B2)21%Iron20%Zinc11%Fósforo9%Magnesio9%Calcio6%Potasio3%

Nutritional insights

  • Protein9,4 gabove the median for pan y productos horneados (median 8 g)
  • Fiber3,1 gabove the median for pan y productos horneados (median 2,3 g)
  • Sugars4,7 gabove the median for pan y productos horneados (median 3,9 g)
  • Fat0 gin the lowest quarter of pan y productos horneados (median 7 g)
  • Sodium453 mgabove the median for pan y productos horneados (median 409 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Great Value
Barcode
0627735266459
Label serving
2 slices (64 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in White Bread?

100 g of White Bread has 250 kcal. Serving, 2 slices, 64 g (64 g): about 160 kcal.

How much protein is in White Bread?

White Bread contains 9,4 g of protein per 100 g (19% of the 50 g Daily Value), or 6 g in serving, 2 slices, 64 g (64 g). About 16% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 8 g).

How many carbs are in White Bread?

White Bread has 50 g of total carbohydrates per 100 g, including 3,1 g of fiber and 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in White Bread?

White Bread contains 0 g of fat per 100 g.

What vitamins and minerals does White Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (52% DV), Folate (B9) (51% DV), manganese (34% DV), Riboflavin (B2) (21% DV) and iron (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in White Bread?

100 g contains 453 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 de agosto de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0627735266459. License: ODbL 1.0 (Open Food Facts). Source record dated 12 de agosto de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.