White Bread

Packaged product Pain et produits cuits au four Great Value

White Bread contains 250 kcal per 100 g. A serving, 2 slices, 64 g (64 g) provides about 160 kcal.

Roughly 84 % of its calories come from carbohydrates, with 16 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 282 kcal per 100 g across 25 788 products.

100 g provides 52 % of the Daily Value for Thiamine (B1), 51 % of the Daily Value for Folate (B9) and 34 % of the Daily Value for manganèse.

The values are as declared on the product label and entered by Open Food Facts contributors.

White Bread by Great Value, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
250kcal per 100 g
9,4 gprotein
50 gcarbohydrates
0 gfat
160kcal in serving, 2 slices, 64 g (64 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 453 mg 20 %
Total carbohydrates L 50 g 18 %
Dietary fiber L 3,1 g 11 %
Total sugars L 4,7 g
Protein L 9,4 g 19 %
Vitamine E L 0,078 mg0,5 %
Thiamine (B1) L 0,63 mg52 %
Riboflavine (B2) L 0,27 mg21 %
Folate (B9) L 203 µg51 %
Calcium L 78,1 mg6 %
Fer L 3,5 mg20 %
Magnésium L 39,1 mg9 %
Phosphore L 117 mg9 %
Potassium L 156 mg3 %
Zinc L 1,2 mg11 %
Manganèse L 0,78 mg34 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 84 %250kcal / 100 g
  • Protein 16 %
  • Carbohydrates 84 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamine (B1)52 %Folate (B9)51 %Manganèse34 %Riboflavine (B2)21 %Fer20 %Zinc11 %Phosphore9 %Magnésium9 %Calcium6 %Potassium3 %

Nutritional insights

  • Protein9,4 gabove the median for pain et produits cuits au four (median 8 g)
  • Fiber3,1 gabove the median for pain et produits cuits au four (median 2,3 g)
  • Sugars4,7 gabove the median for pain et produits cuits au four (median 3,9 g)
  • Fat0 gin the lowest quarter of pain et produits cuits au four (median 7 g)
  • Sodium453 mgabove the median for pain et produits cuits au four (median 409 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Great Value
Barcode
0627735266459
Label serving
2 slices (64 g)
Category
Pain et produits cuits au four

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in White Bread?

100 g of White Bread has 250 kcal. Serving, 2 slices, 64 g (64 g): about 160 kcal.

How much protein is in White Bread?

White Bread contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value), or 6 g in serving, 2 slices, 64 g (64 g). About 16 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 8 g).

How many carbs are in White Bread?

White Bread has 50 g of total carbohydrates per 100 g, including 3,1 g of fiber and 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in White Bread?

White Bread contains 0 g of fat per 100 g.

What vitamins and minerals does White Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (52 % DV), Folate (B9) (51 % DV), manganèse (34 % DV), Riboflavine (B2) (21 % DV) and fer (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in White Bread?

100 g contains 453 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 août 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0627735266459. License: ODbL 1.0 (Open Food Facts). Source record dated 12 août 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.