Textured Vegetable Protein

Packaged product Frijoles y legumbres macro

Textured Vegetable Protein contains 321 kcal per 100 g. A serving, 50 g (50 g) provides about 161 kcal.

Roughly 75% of its calories come from protein, with 19% from carbohydrates and 6% from fat (estimated with general energy factors).

That is close to the median for frijoles y legumbres on FoodFactly (341 kcal per 100 g).

100 g provides 122% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Textured Vegetable Protein by macro, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
321kcal per 100 g
53,4 gprotein
13,8 gcarbohydrates
1,9 gfat
161kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 321 kcal
Total fat L 1,9 g 2%
Saturated fat L 0 g 0%
Sodium L 61 mg 3%
Total carbohydrates L 13,8 g 5%
Dietary fiber L 17,7 g 63%
Total sugars L 4,6 g
Added sugars L 0 g 0%
Protein L 53,4 g 107%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Vitamina E L 0 mg0%
Vitamina K L 0 µg0%
Choline L 0 mg0%
Iron L 22 mg122%
Magnesio L 0 mg0%
Fósforo L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenio L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 75%Carbohydrates: 19%Fat: 6%321kcal / 100 g
  • Protein 75%
  • Carbohydrates 19%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron122%Vitamina A0%Vitamina C0%Vitamina E0%Vitamina K0%Choline0%Magnesio0%Fósforo0%Zinc0%Copper0%

Nutritional insights

  • Protein53,4 gin the top quarter of frijoles y legumbres (median 50 g)
  • Fiber17,7 gin the top quarter of frijoles y legumbres (median 14 g)
  • Sugars4,6 gin the lowest quarter of frijoles y legumbres (median 7,1 g)
  • Fat1,9 gbelow the median for frijoles y legumbres (median 3 g)
  • Saturated fat0 gin the lowest quarter of frijoles y legumbres (median 0,8 g)
  • Sodium61 mgin the top quarter of frijoles y legumbres (median 8 mg)
  • Protein per 100 kcal16,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
macro
Barcode
9339687382361
Quantity
200g
Label serving
50 g
Category
Proteína de soja textil
Nutri-Score
A as computed by Open Food Facts

Ingredients

Soy Meal, Natural Colour (Caramel I). Contains: Soy. May be present: Gluten, Wheat, Cashews.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Textured Vegetable Protein?

100 g of Textured Vegetable Protein has 321 kcal. Serving, 50 g (50 g): about 161 kcal.

Is Textured Vegetable Protein high in protein?

Textured Vegetable Protein contains 53,4 g of protein per 100 g (107% of the 50 g Daily Value), or 26,7 g in serving, 50 g (50 g). About 75% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 50 g).

How many carbs are in Textured Vegetable Protein?

Textured Vegetable Protein has 13,8 g of total carbohydrates per 100 g, including 17,7 g of fiber and 4,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Textured Vegetable Protein?

Textured Vegetable Protein contains 1,9 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Textured Vegetable Protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (122% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Textured Vegetable Protein?

100 g contains 61 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9339687382361. License: ODbL 1.0 (Open Food Facts). Source record dated 3 de septiembre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Source description: "TEXTURED VEGETABLE PROTEIN". Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.