Soymilk

Packaged product Dairy and Eggs Silk

Soymilk contains 46 kcal per 100 g. A serving, 240 g (240 g) provides about 110 kcal.

Roughly 39% of its calories come from fat, with 31% from protein and 31% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

100 g provides 52% of the Daily Value for Vitamina B12, 14% of the Daily Value for calcio and 14% of the Daily Value for Riboflavin (B2).

The values are label data submitted by the manufacturer to USDA FoodData Central.

46kcal per 100 g
3,3 gprotein
3,3 gcarbohydrates
1,9 gfat
110kcal in serving, 240 g (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 46 kcal
Total fat L 1,9 g 2%
Saturated fat L 0,21 g 1%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 48 mg 2%
Total carbohydrates L 3,3 g 1%
Dietary fiber L 0,8 g 3%
Total sugars L 2,1 g
Added sugars L 1,7 g 3%
Protein L 3,3 g 7%
Vitamina A L 62 µg7%
Vitamina C L 0 mg0%
Vitamina D L 1 µg5%
Riboflavin (B2) L 0,18 mg14%
Vitamina B12 L 1,3 µg52%
Calcio L 188 mg14%
Iron L 0,54 mg3%
Magnesio L 21 mg5%
Fósforo L 96 mg8%
Potasio L 158 mg3%
Zinc L 0,33 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31%Carbohydrates: 31%Fat: 39%46kcal / 100 g
  • Protein 31%
  • Carbohydrates 31%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina B1252%Calcio14%Riboflavin (B2)14%Fósforo8%Vitamina A7%Vitamina D5%Magnesio5%Potasio3%Iron3%Zinc3%

Nutritional insights

  • Protein3,3 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fiber0,8 gabove the median for dairy and eggs (median 0,59 g)
  • Sugars2,1 gbelow the median for dairy and eggs (median 3,8 g)
  • Fat1,9 gin the lowest quarter of dairy and eggs (median 10,2 g)
  • Saturated fat0,21 gin the lowest quarter of dairy and eggs (median 4,3 g)
  • Sodium48 mgin the lowest quarter of dairy and eggs (median 236 mg)
  • Protein per 100 kcal7,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L0,42 g
Grasa poliinsaturada L1 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 16 kcal46 kcal
Protein 1,2 g3,3 g
Carbohydrates 1,2 g3,3 g
Fat 0,7 g1,9 g
Fiber 0,33 g0,8 g
Sugars 0,87 g2,1 g
Sodium 0,021 mg48 mg

Product details

Brand
Silk
Barcode
0025293001053
Quantity
240 ml
Label serving
240 g
Category
Dairy and Eggs
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

SOYMILK (FILTERED WATER, WHOLE SOYBEANS), CANE SUGAR, SEA SALT, CARRAGEENAN, NATURAL FLAVOR. VITAMINS & MINERALS: CALCIUM CARBONATE, VITAMIN A PALMITATE, ZINC GLUCONATE, VITAMIN D2, RIBOFLAVIN (B2), VITAMIN B12.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Soymilk?

100 g of Soymilk has 46 kcal. Serving, 240 g (240 g): about 110 kcal.

How much protein is in Soymilk?

Soymilk contains 3,3 g of protein per 100 g (7% of the 50 g Daily Value), or 8 g in serving, 240 g (240 g). About 31% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Soymilk?

Soymilk has 3,3 g of total carbohydrates per 100 g, including 0,8 g of fiber and 2,1 g of sugars.

How much fat is in Soymilk?

Soymilk contains 1,9 g of fat per 100 g, of which 0,21 g is saturated (1% of the Daily Value).

What vitamins and minerals does Soymilk contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (52% DV), calcio (14% DV) and Riboflavin (B2) (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Soymilk?

100 g contains 48 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 de febrero de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2744560. License: CC0 1.0 (U.S. public domain). Source record dated 26 de septiembre de 2025. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0025293001053. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de febrero de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.