Smooth Hummus

Packaged product Frijoles y legumbres Lisa's

Smooth Hummus contains 201 kcal per 100 g. A serving, 1 portion, 20 g (20 g) provides about 40 kcal.

Roughly 69% of its calories come from fat, with 19% from carbohydrates and 12% from protein (estimated with general energy factors).

That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

201kcal per 100 g
6,5 gprotein
10,5 gcarbohydrates
16,5 gfat
40kcal in serving, 1 portion, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 201 kcal
Total fat L 16,5 g 21%
Saturated fat L 2 g 10%
Sodium L 475 mg 21%
Total carbohydrates L 10,5 g 4%
Dietary fiber L 5 g 18%
Total sugars L 0,5 g
Added sugars L 0 g 0%
Protein L 6,5 g 13%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Vitamina E L 0 mg0%
Vitamina K L 0 µg0%
Choline L 0 mg0%
Iron L 0 mg0%
Magnesio L 0 mg0%
Fósforo L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenio L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 19%Fat: 69%201kcal / 100 g
  • Protein 12%
  • Carbohydrates 19%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina A0%Vitamina C0%Vitamina E0%Vitamina K0%Choline0%Iron0%Magnesio0%Fósforo0%Zinc0%Copper0%

Nutritional insights

  • Protein6,5 gabove the median for frijoles y legumbres (median 6,4 g)
  • Fiber5 gabove the median for frijoles y legumbres (median 3,8 g)
  • Sugars0,5 gin the lowest quarter of frijoles y legumbres (median 2,6 g)
  • Fat16,5 gin the top quarter of frijoles y legumbres (median 2,1 g)
  • Saturated fat2 gin the top quarter of frijoles y legumbres (median 0,32 g)
  • Sodium475 mgin the top quarter of frijoles y legumbres (median 195 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
Lisa's
Barcode
9418705004017
Label serving
1 portion (20 g)
Category
Frijoles y legumbres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Smooth Hummus?

100 g of Smooth Hummus has 201 kcal. Serving, 1 portion, 20 g (20 g): about 40 kcal.

How much protein is in Smooth Hummus?

Smooth Hummus contains 6,5 g of protein per 100 g (13% of the 50 g Daily Value), or 1,3 g in serving, 1 portion, 20 g (20 g). About 12% of its calories come from protein. Compared with other frijoles y legumbres, that is above the median (median 6,4 g).

How many carbs are in Smooth Hummus?

Smooth Hummus has 10,5 g of total carbohydrates per 100 g, including 5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Smooth Hummus?

Smooth Hummus contains 16,5 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

How much sodium is in Smooth Hummus?

100 g contains 475 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9418705004017. License: ODbL 1.0 (Open Food Facts). Source record dated 22 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.